Comments on: how to be not without salt http://notwithoutsalt.com/how-to-be-not-without-salt/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: endless nights http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-6952 Sat, 07 May 2011 04:45:30 +0000 http://notwithoutsalt.com/?p=2213#comment-6952 i love this! i’m a big salt fan! i got a small container for salt at the container store – it’s the size of a big thing of floss, with two compartments and a flip top… they also have some cute mini shakers too. =)

]]> By: Ashley Rodriguez http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-6141 Wed, 16 Feb 2011 03:13:34 +0000 http://notwithoutsalt.com/?p=2213#comment-6141 Andrew – What a joy to receive a comment from you! Thank you!! Looking forward to seeing your face on this side of the world. You are always in our prayers.

]]> By: Andrew Brown http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-6135 Tue, 15 Feb 2011 18:34:59 +0000 http://notwithoutsalt.com/?p=2213#comment-6135 I am currently stationed at a hospital in Afghanistan. The food here is void of flavor and cooked to death. I had my sister send me salt herbs and spices. Before I read this blog I had been bringing little drug bags of salt and spices with me to chow….. As you can imagine I got some strange looks. Needless to say this is much more convenient.
Thanks for the idea Ashley

]]> By: Monique http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5993 Mon, 07 Feb 2011 09:04:49 +0000 http://notwithoutsalt.com/?p=2213#comment-5993 love it : )

]]> By: katie moroney http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5971 Thu, 03 Feb 2011 04:13:27 +0000 http://notwithoutsalt.com/?p=2213#comment-5971 Love this idea! As a cook I am very aware of kitchen etiquette and would never dream of asking for extra seasoning (unless I felt the meal had not been made with much love – like on a club sandwich at my local pub). But, we all make errors and sometimes a little seasoning can save the day and the ego. Thanks for sharing your clever little gadget.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5943 Tue, 01 Feb 2011 07:32:41 +0000 http://notwithoutsalt.com/?p=2213#comment-5943 Laura – Lemon salt sounds amazing. I’ll have to add that to my collection.

]]> By: caryn http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5934 Tue, 01 Feb 2011 05:39:07 +0000 http://notwithoutsalt.com/?p=2213#comment-5934 fantastic idea! what a great gift for my gourmet mom – she will thank you!

]]> By: Laura (Pinot and Prose) http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5909 Fri, 28 Jan 2011 22:30:46 +0000 http://notwithoutsalt.com/?p=2213#comment-5909 Brilliant. Absolutely BRILLIANT. I can never bring myself to use table salt so this is just inspired – I like that, with a contact case, you can add two salts. Patricia Wells got me going on lemon salt – I’d put this on one side for when a dish could use, not only salt, but a little acidic brightening as well.

Dare I say you’ve changed my life? Eating out will never be the same for me!

]]> By: Brenda http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5880 Fri, 28 Jan 2011 02:57:06 +0000 http://notwithoutsalt.com/?p=2213#comment-5880 What a lovely case Julie gave you. She has great taste.
Cheers,
Brenda

]]> By: Kimberley http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5857 Thu, 27 Jan 2011 18:57:51 +0000 http://notwithoutsalt.com/?p=2213#comment-5857 Love this! Great idea.

]]> By: Heavenly Housewife http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5856 Thu, 27 Jan 2011 17:07:42 +0000 http://notwithoutsalt.com/?p=2213#comment-5856 That is inspired!
*kisses* HH

]]> By: Brian @ A Thought For Food http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5851 Wed, 26 Jan 2011 03:00:21 +0000 http://notwithoutsalt.com/?p=2213#comment-5851 HAHAHAHA! I never would have guessed that this is where you were going with this post… but it’s a brilliant idea!

]]> By: gentry http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5846 Tue, 25 Jan 2011 06:25:00 +0000 http://notwithoutsalt.com/?p=2213#comment-5846 I thought I was the only one who did such a thing. I love the idea of the contact case…it makes so much sense and is the perfect size…especially to carry two different salts! I literally have a small shaker in my desk drawer at work! I love your blog!

]]> By: Happy Birthday Little Blog! | Onions and Chocolate http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5845 Tue, 25 Jan 2011 06:14:03 +0000 http://notwithoutsalt.com/?p=2213#comment-5845 […] around with me, and had many a joke for it as well.  Which is why I was so pleased to stumble upon this post on a site I was drawn to immediately from the name alone…Not Without Salt.  And yes, I […]

]]> By: Barbara J. http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5843 Tue, 25 Jan 2011 03:13:54 +0000 http://notwithoutsalt.com/?p=2213#comment-5843 LOVE this idea – I was using a little snack zip bag! I actively shared my special salt with the rest of my family and now they prefer the sea salt also. My best description for this salt is “mellow.”

]]> By: Leonie http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5841 Mon, 24 Jan 2011 20:21:18 +0000 http://notwithoutsalt.com/?p=2213#comment-5841 I think your idea is pure genius. In fact I’m going to make it my mission to find a nice salt container to use for such outings myself.

Genius I tell you

]]> By: Cait http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5837 Mon, 24 Jan 2011 15:13:09 +0000 http://notwithoutsalt.com/?p=2213#comment-5837 My coworkers make fun of me for having sea salt and a pepper mill on my desk, but they always come in my office looking for them.
I love salt, but can make do when I am out with table salt, what I can’t abide by is pre-ground pepper. I once saw a beautiful sterling silver pendant on a long chain that was a tiny pepper mill. I have always regretted not buying it.

]]> By: Thomas http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5836 Mon, 24 Jan 2011 10:47:37 +0000 http://notwithoutsalt.com/?p=2213#comment-5836 Nice post. I agree to the bit about adding salt at the table. Here’s my own post on using salt in food.
http://www.thomaszacharias.com/2011/01/salty-paradox.html

]]> By: Julie http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5835 Mon, 24 Jan 2011 02:17:07 +0000 http://notwithoutsalt.com/?p=2213#comment-5835 Not persnickety at all. More like a public service announcement. 🙂 Salt is serious business! hehe!

]]> By: Katrina http://notwithoutsalt.com/how-to-be-not-without-salt/#comment-5833 Sun, 23 Jan 2011 20:10:23 +0000 http://notwithoutsalt.com/?p=2213#comment-5833 Brilliant solution. What cute little containers you have!

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