Comments on: Homemade Twix: Bars + Tart

By: Rachel

Rachel — Thu, 28 Dec 2017 03:33:01 +0000

Hello! I’ve made the tart recipe with great success a few times now, so delicious! I just started making the individual bars and found my short bread burned when cooked for the full 15 minutes and were ready at just 10 minutes. I noticed the bars say to cook at 375 while the tart cooks at 350, is that difference intentional?

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 14 Nov 2016 15:52:27 +0000

So sorry! Yes, I’ll have it sent to you.

By: Katie DeKoster

Katie DeKoster — Sun, 13 Nov 2016 11:14:50 +0000

Hi there! Just realized that I signed up for the newsletter a few months ago? Weeks ago? But have not actually received it. Would you be able to re-send? Thank you so much!

By: Laura

Laura — Sun, 30 Oct 2016 23:24:19 +0000

Oh nooo, of course I missed the famed Peppermint Patty newsletter! Is it too late for me to get the October one?

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 21 Oct 2016 17:15:56 +0000

These will be waiting for you when the 30 is over.

By: sara forte

sara forte — Fri, 14 Oct 2016 21:20:13 +0000

oh man, I’ll take a box of those peppermint patties please. Hugh and I are talking about doing whole 30 just to get us back on track and all i can think about are ssswweeeettsss. But rice! How brilliant.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 13 Oct 2016 18:43:10 +0000

Mary – the instructions for the bars are written just above the tart recipe. Same ingredients just a different method.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 11 Oct 2016 17:49:31 +0000

My pan was 7×11 but really any would work – you may have some leftover dough.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 11 Oct 2016 17:44:53 +0000

My tart pan was 7×11. You can use a 9 or 10-inch round.

By: mary

mary — Tue, 11 Oct 2016 14:51:04 +0000

you have the recipe for a tart but you also have bars pictured. how are the bars made? I prefer the bars .

By: Alison

Alison — Mon, 10 Oct 2016 19:48:57 +0000

What are the dimensions of the tart pan you used?

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 10 Oct 2016 14:54:35 +0000

Everyone is welcome here – even the non-chocolate lovers. 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 10 Oct 2016 14:54:08 +0000

That’s so kind. Thank you. I’ll be sure you get added.

By: Connie

Connie — Mon, 10 Oct 2016 07:43:33 +0000

There are so many newsletters. I want yours:)

By: Phillip || SouthernFATTY.com

Phillip || SouthernFATTY.com — Mon, 10 Oct 2016 04:41:56 +0000

I’m totally one of those weird people that isn’t crazy about chocolate, but these just look ridiculously good!

By: Cassandra

Cassandra — Mon, 10 Oct 2016 00:56:44 +0000

I’m going to have to make this over the holiday.

By: Soe @limeandcilantro

Soe @limeandcilantro — Sun, 09 Oct 2016 02:10:43 +0000

Every single one of your blog post is amazing. I am not much of a dessert guy but this bar has my mouth watering.

By: Hayden @ OfRecipes

Hayden @ OfRecipes — Sat, 08 Oct 2016 16:06:29 +0000

This looks SO MUCH better than the store-bought twix! I can’t wait to give it a try!

By: Christina @Traveling with Thyme

Christina @Traveling with Thyme — Sat, 08 Oct 2016 15:37:32 +0000

I’m not a huge fan of Twix bars, but after seeing these photos of your homemade version, I will gladly give it another shot!

By: Lydia W.

Lydia W. — Sat, 08 Oct 2016 15:08:38 +0000

These look delicious! I would love to be on the list to get the newsletter! Thank you so much!