Comments on: Homemade truffles

By: 15 Stunning Truffles

15 Stunning Truffles — Sun, 06 Apr 2014 12:45:45 +0000

[…] Recipe & Photo credit to notwithoutsalt.com […]

By: KitKat

KitKat — Mon, 13 Jan 2014 21:34:17 +0000

Of course, this is the right recipe, with the proper ratio of cream to chocolate! The problem is I found this out the hard way-by following famous chefs who recommended the cream and chocolate in equal quantities-disaster!! I had a mixture that was too soft to work with, which stuck in my hands and made a mess of everything…Thanks for sharing this sensible recipe!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 02 Jan 2014 20:45:59 +0000

Thanks for the feedback. Should be fixed now. Sorry about all that paper and ink loss!

By: Linda

Linda — Mon, 23 Dec 2013 00:21:47 +0000

I thought I would be printing a “printer friendly” version of the recipe when I hit print! Just the recipe, concise. Now I have 15 pages of comments, color images, wasted alot of ink and paper! I sure hope they are REALLY good! Please make a user friendly version if you are having a print option.

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 11 Nov 2013 18:28:52 +0000

Jaki, It’s been so long since I’ve made this recipe that I don’t remember the yield. It also depends on the final size of the truffle.

By: Jaki Stewart

Jaki Stewart — Sun, 10 Nov 2013 15:52:12 +0000

How many does this recipe make? I am making them for an event where I work and need to know how much of the ingredients to buy.

By: lena

lena — Sun, 23 Dec 2012 23:15:39 +0000

when i was making the white chocolate ganache, i only had 11 oz of chocolate, so i skimped a bit on the cream and butter. melting the chocolate and getting a good consistency was difficult. i had to drain some of the oils and put it back on heat to finally get it to a good consistency

By: Crafty Manolo » Inspiration Gallery: Gifts From Your Kitchen

Crafty Manolo » Inspiration Gallery: Gifts From Your Kitchen — Thu, 29 Nov 2012 18:19:25 +0000

[…] to make than most people realize. The key, as I’m happy to note is firmly stated in this fabulous how-to article at Not Without Salt, is using the best chocolate you can get. Well worth noting: she includes […]

By: Pepper Lynn | Christmas Candy Roundup

Pepper Lynn | Christmas Candy Roundup — Fri, 02 Dec 2011 23:24:40 +0000

[…] Chocolate Truffles from Not Without Salt. For these guys, I followed the recipe exactly except for omitting the candy shell. After forming […]

By: Jen

Jen — Thu, 21 Jul 2011 01:03:54 +0000

I love this recipe! I’m going to make these this weekend and I can’t wait! Quick question, though… Under white chocolate peppermint truffles, what does “tbl” of butter mean? I don’t want to put in any more or less butter than I need to! And if I would like to just make white chocolate truffles, sans peppermint, could I follow that same recipe and nix the peppermint? Thank you! -Jen

By: Katie

Katie — Sun, 06 Feb 2011 17:23:17 +0000

Love these! Hooray for chocolate!

By: Jess

Jess — Sat, 15 Jan 2011 04:15:23 +0000

Oh my gosh, I think I just died and went to Truffle heaven. Those peppermint truffles look dreamy. Can’t wait to try them! Thanks for sharing,
Jess : )

By: justcooknyc

justcooknyc — Tue, 04 Jan 2011 18:45:18 +0000

now i wish i made something like this for the holidays. i did lots of baking, but nothing more candy-like.

By: ChibiTofu » Experimenting with Truffles

ChibiTofu » Experimenting with Truffles — Mon, 03 Jan 2011 06:49:23 +0000

[…] only 15. f(^_^;) I read different recipes from Alton Brown, Use Real Butter, Smitten Kitchen, Not Without Salt, and Kathleen’s Confections to get an idea of how to make the base […]

By: jaime

jaime — Sun, 02 Jan 2011 16:01:28 +0000

I love your photos! I recently made truffles as gifts for all my friends, it never fails!

By: CherylK

CherylK — Tue, 28 Dec 2010 21:01:38 +0000

We love truffles…making them, giving them and eating them! I have never, though, added a spoonful to hot milk or espresso and that is a fabulous idea especially here in freezing cold Minnesota! A perfect reason to always have cream and chocolate at the ready!

By: Sara

Sara — Sun, 26 Dec 2010 23:28:53 +0000

We made these along with your Homemade Twix Bars as Christmas gifts for the 89 year old great grandparents. When I am 89, I’ll eat a lot of chocolate!

By: Lisa@ButteryBooks

Lisa@ButteryBooks — Thu, 23 Dec 2010 20:09:45 +0000

I love the idea of dipping the truffle in melted chocolate…heavenly!!

By: Giving the Gift of Truffles « sheri à la mode

Giving the Gift of Truffles « sheri à la mode — Thu, 23 Dec 2010 19:37:00 +0000

[…] are great. Enjoy cooking over a few days in small time interval, meet my truffles. I found the recipe on Not Without […]

By: Christine

Christine — Thu, 23 Dec 2010 12:35:37 +0000

I made these last night, the dark chocolate ganache is OUTSTANDING. I put a splash of Kahula in the chocolate before chilling it down. These babies do melt fast so work quickly, but the result is beautiful!! Thank you for the recipe, my family will <3 them tomorrow evening!