Comments on: Homemade Mascarpone and broiled peaches

By: Homekitchenary

Homekitchenary — Tue, 04 Aug 2020 13:27:08 +0000

Thanks, @ashley for sharing an awesome recipe with us. Gonna try this today, hope my husband will like it. Will definitely share review after trying this

By: barbara manolache

barbara manolache — Wed, 30 Jan 2019 21:37:32 +0000

Sarah, I did not write you about a quantity of salt? In fact, I didnt write you at all about mascarpone. barbara

By: Sarah

Sarah — Tue, 29 Jan 2019 21:34:30 +0000

I actually wasn’t being rude. If I was being rude I would have instead made a comment about how greats like Julia Child are spinning in their graves seeing how anyone with a computer is suddenly a “master chef”. If I was being rude, I would have added that anyone who doesn’t have the basic understanding of writing a recipe has no business writing one.

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 28 Jan 2019 18:25:54 +0000

Nope, not trying. This is an old recipe and I’ve since learned how to write much more accurate recipes. Although I didn’t learn by someone leaving me a rude comment on my blog. Be nice, it’s more fun.

By: Sarah

Sarah — Mon, 28 Jan 2019 18:07:27 +0000

Are you trying to be cute with using an * to indicate degrees? There is a reason somethings are standardized…try using correct symbols. Also not all of your readers would be American, use the C or F to indicate which unit of “asterisks” you are using. If you are trying to be taken seriously have some respect for tradition and stop assuming American’s own the world.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 26 Mar 2016 01:11:35 +0000

Sometimes it doesn’t thicken as well.

By: barbara

barbara — Thu, 24 Mar 2016 19:13:23 +0000

Why avoid ultra pasteurized -what happens? (all I got!)

By: barbara

barbara — Thu, 24 Mar 2016 19:11:20 +0000

What terrible thing happens if I use ultra pasteurized cream – it is all I have – didnt remember that part when I went shopping!s So many thanks.

By: Debbie

Debbie — Tue, 30 Jun 2015 12:28:55 +0000

I definitely want to try the mascarpone. When my kids were young- they’re in their 20’s now- we made something similar but only heated milk, added vinegar or lemon juice and strained or drained it. Thanks for the recipes and instruction!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 07 May 2015 18:54:52 +0000

I mean, fresh heavy cream will work. 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 07 May 2015 18:54:41 +0000

Yes! That’ll work.

By: Bella

Bella — Sun, 26 Apr 2015 14:32:23 +0000

Can i use fresh heavy cream? What cream exactly should be used? I live outside the US and its hard to find just cream… Can i substitute with 1/2 heavy cream and 1/2 milk?

By: Jo

Jo — Wed, 10 Dec 2014 02:04:35 +0000

You’ll need to use a candy themometer to accurately tell when it’s reached 190 degrees.

By: » Tiramisu MY TASTY ADVENTURES

» Tiramisu MY TASTY ADVENTURES — Thu, 12 Dec 2013 02:54:31 +0000

[…] I want to share with you a brief history about Tiramsu. I like to know how different recipes were invented and what made them famous. Tiramisu means “pick me up” or “lift me up” in Italian. The first Tiramisu recipe comes from 1967 or 69. The sources are not clear on that. The nonnegotiable MUST ingredients of Tiramisu are: Lady Fingers, Mascarpone cheese, egg yolks and strong coffee. (on this website you can learn how to make your own macarpone cheese at home http://notwithoutsalt.com/2011/08/11/homemade-mascarpone-and-broiled-peaches/) […]

By: Clint

Clint — Sat, 27 Jul 2013 15:23:40 +0000

Christmas is the celebration of the birth of Jesus Christ.

Line Dish with Wax Paper3) Line the bottom of the casserole dish with the wax paper.
Whenever the mixture becomes too dry and heavy, add a little milk to lighten it.

By: Melissa

Melissa — Tue, 23 Jul 2013 18:02:57 +0000

How do you know when it’s 190 degrees?

By: Homemade Mascarpone! | Mama's Style

Homemade Mascarpone! | Mama's Style — Tue, 18 Jun 2013 02:03:45 +0000

[…] a great recipe from Not Without Salt for making your own Mascarpone. There’s also a recipe for Grilled Peaches, but I’m just sharing the Mascarpone… […]

By: Danijela

Danijela — Thu, 13 Jun 2013 21:25:19 +0000

I just saw this on Pinterest. Everything looks amazing. First time here, loved your space and pics.

By: Links I Love – Recipes Edition

Links I Love – Recipes Edition — Wed, 05 Jun 2013 13:01:25 +0000

[…] Homemade mascarpone cheese with broiled peaches (above). Oh. My. […]

By: Nikki @ Tikkido

Nikki @ Tikkido — Wed, 15 May 2013 16:15:01 +0000

Ooooooh my goodness. Must try at once! I built a wood-fired pizza oven in the backyard, and make an amazing dessert pizza with nutella, mascarpone, and brown sugar. It’s already amazing. But with homemade mascarpone??? Swoon!