Comments on: Homemade Cadbury Creme Eggs http://notwithoutsalt.com/homemade-cadbury-creme-eggs/ “Where would we be without salt?” - James Beard Wed, 22 Jul 2015 16:32:29 +0000 hourly 1 By: Katherine http://notwithoutsalt.com/homemade-cadbury-creme-eggs/comment-page-3/#comment-852086 Sun, 05 Apr 2015 00:42:54 +0000 http://notwithoutsalt.com/?p=2449#comment-852086 I read a lot of the comments from people who had actually tried this and thought it was a nightmare. I thought they were just being whiney….Not gonna lie, this is a pretty difficult process. Make sure you keep your eggs super chilled (in freezer) before dipping in chocolate. Make sure chocolate is totally cool and try to work fast. The right chocolate temp is so specific and it can’t be too hot (or it will melt your egg) and it can’t be too cool, otherwise it isn’t going to provide a smooth egg surface. After all the trouble and though they look oookay (but taste great), I wouldn’t do it again.

]]>
By: Chaille http://notwithoutsalt.com/homemade-cadbury-creme-eggs/comment-page-3/#comment-840820 Mon, 12 Jan 2015 15:22:52 +0000 http://notwithoutsalt.com/?p=2449#comment-840820 I have a feeling your recipe is about to get a lot more hits now that Cadbury changed its recipe. Looking forward to trying this!

]]>
By: www.alom.ru http://notwithoutsalt.com/homemade-cadbury-creme-eggs/comment-page-3/#comment-373809 Mon, 09 Jun 2014 19:04:38 +0000 http://notwithoutsalt.com/?p=2449#comment-373809 I couldn’t refrain from commenting. Exceptionally well written!

]]>
By: 100 Easy and Delicious Easter Treats and Desserts - DIY & Crafts http://notwithoutsalt.com/homemade-cadbury-creme-eggs/comment-page-3/#comment-288453 Sun, 18 May 2014 22:04:57 +0000 http://notwithoutsalt.com/?p=2449#comment-288453 […] Who doesn’t just absolutely adore Cadbury Crème Eggs? The bad thing is that these are usually only available around Easter. While you are certainly going to want to make these for Easter, it will be great to have the recipe on hand so that you can whip up a batch anytime you get the craving for one (you know, when the stores don’t have them in stock any longer). The recipe is so easy to do and makes about 15 eggs depending on how large or small you want them. Recipe – Notwithoutsalt […]

]]>
By: Bock, bock, bock: Lauds and libs for Easter | Jiggery-pokery's Soup of the Day http://notwithoutsalt.com/homemade-cadbury-creme-eggs/comment-page-3/#comment-190991 Tue, 22 Apr 2014 12:01:53 +0000 http://notwithoutsalt.com/?p=2449#comment-190991 […] Homemade Cadbury Creme Eggs from Not Without Salt […]

]]>