Comments on: Homemade Cadbury Creme Eggs

By: Katherine

Katherine — Sun, 05 Apr 2015 00:42:54 +0000

I read a lot of the comments from people who had actually tried this and thought it was a nightmare. I thought they were just being whiney….Not gonna lie, this is a pretty difficult process. Make sure you keep your eggs super chilled (in freezer) before dipping in chocolate. Make sure chocolate is totally cool and try to work fast. The right chocolate temp is so specific and it can’t be too hot (or it will melt your egg) and it can’t be too cool, otherwise it isn’t going to provide a smooth egg surface. After all the trouble and though they look oookay (but taste great), I wouldn’t do it again.

By: Chaille

Chaille — Mon, 12 Jan 2015 15:22:52 +0000

I have a feeling your recipe is about to get a lot more hits now that Cadbury changed its recipe. Looking forward to trying this!

By: www.alom.ru

www.alom.ru — Mon, 09 Jun 2014 19:04:38 +0000

I couldn’t refrain from commenting. Exceptionally well written!

By: 100 Easy and Delicious Easter Treats and Desserts - DIY & Crafts

100 Easy and Delicious Easter Treats and Desserts - DIY & Crafts — Sun, 18 May 2014 22:04:57 +0000

[…] Who doesn’t just absolutely adore Cadbury Crème Eggs? The bad thing is that these are usually only available around Easter. While you are certainly going to want to make these for Easter, it will be great to have the recipe on hand so that you can whip up a batch anytime you get the craving for one (you know, when the stores don’t have them in stock any longer). The recipe is so easy to do and makes about 15 eggs depending on how large or small you want them. Recipe – Notwithoutsalt […]

By: Bock, bock, bock: Lauds and libs for Easter | Jiggery-pokery's Soup of the Day

Tue, 22 Apr 2014 12:01:53 +0000

[…] Homemade Cadbury Creme Eggs from Not Without Salt […]

By: Sasha

Sasha — Fri, 18 Apr 2014 21:15:21 +0000

This recipe is awesome! I even found the optional items at some specialty stores, and it`s a nice addition for sure. However, my only complaint is about the final step. I don`t know what kind of superhero toothpicks you have, but I couldn`t hold up the 1tbps of filling so they ended up looking crappy and was extremely messy. They taste good enough to try again though, but I`ll be cutting the egg size in half! I also used white corn syrup to avoid off-colouring the white part after reading the comments.

By: Candy Coated Easter Treats

Candy Coated Easter Treats — Mon, 14 Apr 2014 13:01:12 +0000

[…] For over 50 years this signature Easter candy has been a part of a lot of Easter baskets. It’s one of the candies we wait for all year long because it is only produced once a year. Instead of buying them, why not have fun making your own or enough for the whole family? Get the recipe here. […]

By: 50 Homemade Easter Candy Recipes

50 Homemade Easter Candy Recipes — Mon, 04 Nov 2013 11:30:41 +0000

[…] 7. Spicy Chocolate Truffles – A Bird’s Leap | 8. Homemade Cadbury Creme Eggs – Not Without Salt | 9. Seven MInute Microwave Caramels – Averie Cooks | 10. Easter Egg Marshmallow Truffles […]

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By: Cadbury Creme Eggs | Metro Gallery

Cadbury Creme Eggs | Metro Gallery — Sat, 01 Jun 2013 05:05:11 +0000

[…] Source: Adapted from Instructables and Not Without Salt […]

By:  The Resurrection of the Cadbury Creme Egg. | The Goods - Baking Blog

The Resurrection of the Cadbury Creme Egg. | The Goods - Baking Blog — Fri, 19 Apr 2013 20:03:24 +0000

[…] fix was to find a way to make them myself. So, I searched the interwebs and came across a goldmine, Ashley Rodriguez of not without salt already did the leg work and breaks the recipe down for […]

By: Making Easter Eggs with Internet supervision – A Jemimah Knight adapted recipe | Something to be said.

Sun, 31 Mar 2013 16:54:12 +0000

[…] this recipe on teh interwebs – realise it makes a bajillion eggs, and reduce quantities by half […]

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 29 Mar 2013 19:21:59 +0000

Jill,
Hmm. It’s never been yellow for me – perhaps a bit off white. But what you see in the photos is what color I get. Perhaps try beating the sugar and butter mixture a bit longer to lighten the color. Or if it’s really an issue and you want white white – which it sounds like is the case – then use shortening in place of the butter and corn syrup in place of the golden syrup.

By: Easter Craft Projects | Annie's Blog :: Annieglass

Easter Craft Projects | Annie's Blog :: Annieglass — Fri, 29 Mar 2013 15:34:34 +0000

[…] Not Without Salt made Homemade Cadbury Eggs. […]

By: Jill

Jill — Fri, 29 Mar 2013 11:55:38 +0000

I made the eggs today and they do taste nice. But………..perhaps you never noticed……….icing sugar + butter + syrup makes a yellow mixture and one which certainly cannot pretend to be an egg white.

By: Homemade Cadbury’s crème egg recipe

Homemade Cadbury’s crème egg recipe — Thu, 28 Mar 2013 11:42:21 +0000

[…] crème eggs would go down a treat with the kids (and me). The recipes I found is on the notwithoutsalt.com website and makes approximately 15 […]

By: Easter: Homemade Cadbury Eggs — Taryn Cox The Wife

Easter: Homemade Cadbury Eggs — Taryn Cox The Wife — Wed, 27 Mar 2013 23:11:58 +0000

[…] For step by step directions with photos click HERE. […]

By: Happy Friday // Ten | Apparently.

Happy Friday // Ten | Apparently. — Fri, 22 Mar 2013 20:44:53 +0000

[…] One more week. And still I torture myself. Can’t stop. […]

By: 50 Homemade Candy Recipes for Easter - Henry Happened

50 Homemade Candy Recipes for Easter - Henry Happened — Thu, 21 Mar 2013 16:50:16 +0000

By: 20 Easter homemade chocolate recipes - Craftionary

20 Easter homemade chocolate recipes - Craftionary — Tue, 26 Feb 2013 20:53:24 +0000

[…] Cadbury Chocolate Eggs. […]