Comments on: Homemade Butter Finger Candy

By: OGIE

OGIE — Tue, 10 Sep 2019 01:24:08 +0000

These look AHMAZING! So glad to have found your blog!

By: Rosalie

Rosalie — Mon, 13 Nov 2017 14:12:51 +0000

That looks so delicious!!

https://www.rosaliegoes.co

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 11 Feb 2016 22:23:34 +0000

Kathy,
I’ve had great success using Lyle’s golden syrup in many recipes instead of corn syrup. Although I have not tried it here so I’m not sure if it would give the same results.

By: Kathy

Kathy — Wed, 10 Feb 2016 22:02:43 +0000

what can i use as a substitute for the corn syrup?

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 13 Dec 2015 00:13:08 +0000

So glad you like them, Cindy!

By: cindy

cindy — Sat, 12 Dec 2015 13:35:18 +0000

You nailed it! Butterfingers are one of my favorites. I ended up cutting the candy into squares and dipping them in semi-sweet chocolate. Yay! Thanks!

By: Sasha

Sasha — Thu, 06 Nov 2014 21:04:29 +0000

Oh Boy! Butterfingers are Anders’ Favorite…I’m gonna have to make these right away!

By: Rks1157

Rks1157 — Fri, 06 Dec 2013 06:32:03 +0000

I’ve been experimenting with various ratios trying to get that perfect butterfinger center and my recipe is identical to yours except for the vanilla. I’ll add this on my next batch.

Candy making is in my blood. My grandfather was a confectioner for his entire life and I’ve been making candy for decades. That said, you can indeed teach an old dog new tricks and I learned a great one a few days ago. Rather than worry about wiping away any sugar crystals that are stuck to the side of the pan all you need to so is put a lid on it for a moment when the mixture first begins to boil. The condensation gently dissolves the stray crystals and drips into the mixture eliminating the chance of ruining your batch by reseeding.

By: 35 Butterfinger Desserts ‹

35 Butterfinger Desserts ‹ — Thu, 24 Oct 2013 02:38:41 +0000

[…] Cake Cones 7. Peanut Butter Sour Cream Bundt Cake with Butterfinger Ganache Frosting 8. Homemade Peanut Butter Finger Candy- Not Without Salt 9. Butterfinger Angel Food Cake- Stella Bs Kitchen 10. Butterfinger Nutter Butter Cheesecake […]

By: The Kitchen Mix | Butterfingers: Hecho en Casa

The Kitchen Mix | Butterfingers: Hecho en Casa — Tue, 30 Jul 2013 16:33:06 +0000

[…] you’re up for trying this recipe, check it out at Not Without Salt. Her instructions are very thorough, and I don’t wanna plagiarize. Cause plagiarism is wack, […]

By: Cora

Cora — Tue, 30 Oct 2012 19:16:34 +0000

I would leave out the corn syrup…no GMO’s for me!

By: 4virtu

4virtu — Tue, 23 Oct 2012 15:11:52 +0000

Happy Tasty Tuesday! We love this recipe and it is featured on our DIY & Homemade Halloween Candy Recipes! Thanks!
http://4virtu.com/2012/10/16-diy-homemade-halloween-candy-recipes/

By: Bring it, October. | Seattle Seedling

Bring it, October. | Seattle Seedling — Wed, 26 Sep 2012 13:01:58 +0000

[…] that crispity, crunchity, peanut buttery…Ok. You get it. Then, Ashley went ahead and showed me how to make them myself. Oh, and there’s DIY Twix too. It is so […]

By: 8 Peanut Butter Dessert Recipes to Drool Over | Parent Society

8 Peanut Butter Dessert Recipes to Drool Over | Parent Society — Thu, 12 Jul 2012 15:23:48 +0000

[…] Butterfinger bar worth the somewhat tedious instructions. This sweet payoff comes courtesy of Not Without Salt. 1 of 8 Related SlideshowsSt. Patrick’s Day Cookies and Ice Cream ShakeEdible Bird’s […]

By: Homemade Butterfinger Test « Doctorate Housewife

Homemade Butterfinger Test « Doctorate Housewife — Thu, 26 Apr 2012 07:40:24 +0000

[…] the purely from scratch front, there’s Not Without Salt’s recipe, I’ve been waiting to make this one until I picked up a candy thermometer. And happily […]

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 24 Nov 2011 19:00:13 +0000

@Nessie – Such a great Christmas present! I’d say they’d keep in the freezer at least 2 weeks. You’d probably be safe up to a month as well.

By: Nessie

Nessie — Thu, 24 Nov 2011 18:57:10 +0000

These look AHMAZING! So glad to have found your blog! Long long do these keep out of the freezer? Would they melt? Am thinking of making them as xmas presents…noms!

By: simone

simone — Fri, 28 Oct 2011 14:00:14 +0000

Featured you in our Food Trends article this week! Just love this recipe. http://is.gd/WKSTQg

By: October Deconstructed: Green Curry | Seattle Seedling

October Deconstructed: Green Curry | Seattle Seedling — Mon, 24 Oct 2011 13:00:52 +0000

[…] I told you when I started this challenge what I was most nervous and excited about –figuring out how to make the few processed things that I indulge in. And so far, it’s gone pretty well. I tried my hand at puff pastry, I started making my own almond milk, and I’ve even managed to give up tea bags in exchange for loose leaf tea. Plus, to wrap up the month, I have high hopes of making some of the processed Halloween candy I love, like Almond Joys, or some homemade Butterfingers and Twix bars! […]

By: Homemade Candy and Five Tips to Success | Stonyblog

Homemade Candy and Five Tips to Success | Stonyblog — Tue, 18 Oct 2011 21:54:29 +0000

[…] Butter Finger Candy :: Not Without Salt […]