Comments on: Grilled Avocado Tostada with Black Beans and Charred Scallion Salsa

By: sara forte

sara forte — Thu, 30 Jun 2016 20:29:17 +0000

I have no Rodriguez in me but I do the same with leftovers. If it’s good enough for dinner, it’s passable folded into a charred tortilla! Miss you all. Looks like the trip is going so beautifully!

By: Sara

Sara — Mon, 27 Jun 2016 21:15:39 +0000

I haven’t been able to find Mission brand tortillas where I live, but will have to find a good substitute to make this recipe. It looks amazing!

By: Sara

Sara — Mon, 27 Jun 2016 21:14:00 +0000

I haven’t been able to find Mission brand tortillas where I live, but will have to hunt down a good substitute to make this recipe, it looks amazing!

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 26 Jun 2016 16:29:44 +0000

Thanks for the tip! I’ll check it out.

By: Julia @ Sprinkles & Saturdays

Julia @ Sprinkles & Saturdays — Tue, 21 Jun 2016 15:36:43 +0000

Yum! This looks like perfection! Avocados are one of my all time favorites and I’ve always been curious about grilling them. No time like the present!
http://www.sprinklesandsaturdays.com

By: Allyson

Allyson — Tue, 21 Jun 2016 02:17:23 +0000

It’s been a while since I’ve broken out my grill pan, but I think I’ll have to for this scallion salsa. This whole thing looks delicious and like what I want for dinner now.

By: Mary // chattavore

Mary // chattavore — Mon, 20 Jun 2016 23:57:43 +0000

This looks amazing! Avocado is my favorite, and I too love anything if you throw a tortilla in the mix. I love to make my own tortillas, but it’s quite an undertaking! Usually I just buy them. 😉

By: Taste of France

Taste of France — Mon, 20 Jun 2016 19:05:28 +0000

Flour tortillas are easy to make but SO time-consuming. When we had Cinco de Mayo for 25 people (in France, so no good tortillas available, just really industrial things), I spent 10 hours on May 4 making tortillas. I was exhausted. And I overdid it. So we had leftovers, which I took the time to fry into puffy taco shells (happy family). There are exactly two downsides to living in France: (1) family is too far away and (2) no tortillerias.
I am interested by your grilled avocados. I tried the popular avocado rice recipe, and found that warm avocado didn’t suit me. Grilled? Will it be the same or different? We will have to find out!
Re charred scallions: check out calçots–a specialty of the micro-nation of Andorra. Yummy!