Comments on: Fried Penne

By: ben

ben — Mon, 05 Sep 2016 13:35:28 +0000

This is nothing new, my little Italian grandmother did this when I was a kid back in the 60s

By: connie

connie — Sat, 05 Mar 2016 02:33:20 +0000

FYI in St. Louis we had Jimmy’s On The Park Restaurant serving Pasta Crunchers before dinner at no charge. However, as of December – 2015 they have closed their doors after 22 years. Would love to purchase this product if available.

By: patsy

patsy — Mon, 16 Mar 2015 04:52:08 +0000

It wasn’t a big hit at my husband’s b-day party. Some of the pasta was rubbery and some was hard…not what I had hoped for? 🙁

By: patsy

patsy — Mon, 16 Feb 2015 05:21:55 +0000

My families favorite place to eat in Asheville NC in the 1980’s used to serve fried pasta as a delicious free appetizer. It kept us coming back often!

By: Not Without Salt : Made From Scratch

Not Without Salt : Made From Scratch — Tue, 08 Nov 2011 20:42:58 +0000

[…] fried penne ~ cocoa brownies with salted peanut butter frosting ~ rainbow cake […]

By: Food and Wine Links for the Week | localgrapeandgourmet

Food and Wine Links for the Week | localgrapeandgourmet — Tue, 29 Mar 2011 12:31:59 +0000

[…] Fried Penne ~ Not Without Salt […]

By: Christi @ Love From The Oven

Christi @ Love From The Oven — Thu, 24 Mar 2011 02:52:10 +0000

Oh my word, fried pasta. Wow. I’m thrilled and terrified at the idea. Oh so good yet oh so bad.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 23 Mar 2011 16:20:52 +0000

Barbara – oh no. I’m sorry. I hadn’t tried the bow tie version but I really enjoyed the hearty crunch of the penne.

By: Barbara

Barbara — Sat, 19 Mar 2011 17:52:37 +0000

Tried this with bowties; seasoned it with garlic salt. Great taste, but it nearly broke my teeth. The hubs liked it, but I don’t want broken teeth. Hard as a rock.

By: fresh365

fresh365 — Thu, 17 Mar 2011 16:37:21 +0000

Whoa! I had never thought of this and cannot imagine something more comforting! mmmm

By: Simone

Simone — Sat, 12 Mar 2011 19:38:19 +0000

Wow, now that is an idea… Frying pasta! It looks absolutely delicious! I saw your blog on bloglovin and well, it’s so beautiful I will definitely be back!

By: Kimberley

Kimberley — Fri, 11 Mar 2011 20:21:58 +0000

Genius! I’m terrible at following recipes myself.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 11 Mar 2011 04:14:29 +0000

Thanks Georgia! Welcome to the blog.

By: ashley

ashley — Fri, 11 Mar 2011 04:14:13 +0000

Crap. Now I really have to start exercising.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 11 Mar 2011 04:13:57 +0000

Jason – I like the way you think.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 11 Mar 2011 04:13:40 +0000

Adrianna – That’s so cute.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 11 Mar 2011 04:13:24 +0000

Stephanie – add roasted chickpeas to my must try list. Thanks!

By: Kankana

Kankana — Fri, 11 Mar 2011 00:08:08 +0000

I have no idea who invented it .. but once I had some frozen ravioli and the quantity was too less to go for a meal .. so I made a snack .. boiled them and fried them .. and it taste awsm!

By: Adam Stevens

Adam Stevens — Thu, 10 Mar 2011 19:31:22 +0000

This is very similar to how Red Robbin used to cook many of their pasta dishes. Stir fry ingredient (sea food, veg or what not), add a bit more oil, and pre-cooked (cooled and drained) pasta. Cook till the pasta is heated back up and serve…

By: MG Atwood

MG Atwood — Thu, 10 Mar 2011 13:40:47 +0000

Fried is always yummy, but seriously, you couldn’t give the Gabester a little bow tie pasta? Ying and Yang, bow ties in hand…hmmmm