Comments on: Fresh Mint Hot Chocolate http://notwithoutsalt.com/fresh-mint-hot-chocolate/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Hot Cocoa | sumpretty http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-24388 Fri, 25 Jan 2013 16:49:35 +0000 http://notwithoutsalt.com/?p=3326#comment-24388 […] C: Fresh mint hot cocoa (Thank you not without […]

]]> By: How To Make Hot Chocolate for Cold Winter Days - Tiny Hands Blog - Tiny Hands Blog http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-20132 Tue, 25 Dec 2012 14:01:10 +0000 http://notwithoutsalt.com/?p=3326#comment-20132 […] Fresh Mint Hot Chocolate (Photo and recipe by Not Without Salt) […]

]]> By: Tess http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-12429 Tue, 31 Jan 2012 20:51:09 +0000 http://notwithoutsalt.com/?p=3326#comment-12429 I loved your story about love. Love is a choice and its not I fell in love with this guy its I choose to love this man and that is what I will choose to do daily. I love love loved it. Thank you so much. I appreciated it so much =D

]]> By: The GOOD Hot Chocolate : Honey Kennedy http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-12028 Thu, 05 Jan 2012 13:32:39 +0000 http://notwithoutsalt.com/?p=3326#comment-12028 […] milk or soy milk, too! You’re welcome… AND I’m sorry–all at once. ❤ Fresh mint hot chocolate + Lavender hot […]

]]> By: Mairi @ Toast http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11930 Thu, 29 Dec 2011 02:31:24 +0000 http://notwithoutsalt.com/?p=3326#comment-11930 Oh how delicious does that hot chocolate sound! And being Scottish I do love New Year….and yes it is all about refelction & fresh starts. Wishing you & yours a very happy New Year 🙂

]]> By: theweekthatwas; 18-24, december, 2011 | nosurefooting http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11908 Sat, 24 Dec 2011 19:40:53 +0000 http://notwithoutsalt.com/?p=3326#comment-11908 […] up with a little mint hot cocoa or maple hot […]

]]> By: Claudia http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11895 Fri, 23 Dec 2011 11:44:25 +0000 http://notwithoutsalt.com/?p=3326#comment-11895 Do I need to sterilise the jar in which I intend storing the ganache? I’ve never made anything like this before, so any help is greatly appreciated!

]]> By: happy winter solstice: some holiday favorites « witchin' in the kitchen http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11873 Thu, 22 Dec 2011 16:48:46 +0000 http://notwithoutsalt.com/?p=3326#comment-11873 […] mint chocolate ganache, for whipping up the most decadent hot chocolate in a jiffy. […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11833 Wed, 21 Dec 2011 04:33:38 +0000 http://notwithoutsalt.com/?p=3326#comment-11833 @Missa – I haven’t tried freezing this particular recipe but ganache freezes well. I’d say at least 2 months. If unfrozen the consistency is a bit off try blending in a food processor to bring it back together.

]]> By: Missa http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11823 Tue, 20 Dec 2011 02:41:54 +0000 http://notwithoutsalt.com/?p=3326#comment-11823 Only lasts for two weeks? How does it freeze?

]]> By: Darlynne http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11799 Sun, 18 Dec 2011 22:20:15 +0000 http://notwithoutsalt.com/?p=3326#comment-11799 @Ashley: I made the ganache again today, without the 1/2 cup milk, and it’s perfect. I weighed the chocolate both times, no idea why the first was soupier, but it’s all good.

]]> By: foodess http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11746 Fri, 16 Dec 2011 14:23:47 +0000 http://notwithoutsalt.com/?p=3326#comment-11746 Chocolate + mint is my favourite. Your ganache looks DIVINE.

]]> By: Brandon @ Kitchen Konfidence http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11715 Wed, 14 Dec 2011 21:02:06 +0000 http://notwithoutsalt.com/?p=3326#comment-11715 Yum! We have a local chocolatier here in San Diego called Chuao. They recently released a mint mocha/hot chocolate for the Holiday season and I am obsessed with it.

I think I might just take your suggestion and make jars of the ganache for gifts this year!

]]> By: Angela http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11682 Tue, 13 Dec 2011 16:36:56 +0000 http://notwithoutsalt.com/?p=3326#comment-11682 Chocolate and mint, what a perfect match!First, the rich flavour of chocolate and then bam! A hint of coolness, oh i simply can’t resist!

]]> By: Tracy http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11679 Tue, 13 Dec 2011 14:20:15 +0000 http://notwithoutsalt.com/?p=3326#comment-11679 Looks absolutely yummy!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11669 Tue, 13 Dec 2011 03:33:12 +0000 http://notwithoutsalt.com/?p=3326#comment-11669 @Darlynne – It should set up in the fridge a bit. A sauce will make great hot chocolate too. 🙂 I re-tested the recipe yesterday and it definitely sets with time. Did you weigh the chocolate?
I’m glad you’re happy with the flavor! I’m looking forward to my nightly cup.

]]> By: Linsey http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11667 Tue, 13 Dec 2011 02:13:03 +0000 http://notwithoutsalt.com/?p=3326#comment-11667 That mason jar of chocolate is my siren. Oh my! This is my weekend project! The mint holding its own outside has me stumped…now I know what to do with it! Yum!

]]> By: Darlynne http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11665 Tue, 13 Dec 2011 00:48:25 +0000 http://notwithoutsalt.com/?p=3326#comment-11665 The flavor is fabulous, but mine–using the same measures and steps in the recipe–is a sauce. I’m hoping that it will chill to something a little more solid, or I may just have to start over without the milk as mentioned in the comments.

]]> By: Anna http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11662 Mon, 12 Dec 2011 14:44:16 +0000 http://notwithoutsalt.com/?p=3326#comment-11662 This looks so good. I love chocolate and mint — I would probably end up just eating it by the spoonful instead of heating it with milk.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fresh-mint-hot-chocolate/#comment-11657 Sun, 11 Dec 2011 21:28:31 +0000 http://notwithoutsalt.com/?p=3326#comment-11657 @Cristina – I just added the weight. I apologize for not having it sooner. Also, I used a mix of half bar chocolate and half bittersweet chocolate chips because it’s what I had. Granted the chocolate chips were 60% but it worked splendidly. The chocolate is chopped in rough 1/2″ chunks.

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