Comments on: for thea… http://notwithoutsalt.com/for-thea/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: guro http://notwithoutsalt.com/for-thea/#comment-14438 Wed, 09 May 2012 10:27:59 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-14438 Hi there, great blog! I want to make this cake for the kids in my daughter’s kindergarden to celebrate her 2 years, but I think I should perhaps omit the pecans since I am not sure if they all eat that. Do you have any experience with serving cakes with nuts to small kids? If it’s not a good idea, do you have any suggestions for substitutes? Thank you!

]]> By: Ann Whitten http://notwithoutsalt.com/for-thea/#comment-11932 Thu, 29 Dec 2011 06:04:14 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-11932 I have a secret to share with you that will make your carrot cake even better. To grated carrots sprinkle 2 Tablespoons of sugar and set aside for 30 minutes allowing carrots to sweat. Then continue with recipe

]]> By: Lili http://notwithoutsalt.com/for-thea/#comment-11898 Fri, 23 Dec 2011 16:15:40 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-11898 30 mins of baking? Mine recipe has pretty much the same ingredients and I bake mine for 90mins

]]> By: Deborah Carlson http://notwithoutsalt.com/for-thea/#comment-11591 Fri, 09 Dec 2011 12:44:17 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-11591 Yummy! It looks fabulous…thank you!!

Deborah 🙂

]]> By: Julie http://notwithoutsalt.com/for-thea/#comment-891 Tue, 27 Mar 2007 21:51:24 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-891 I am going to give this a try. I have a friend who absolutely loves carrot cake.
Thanks

]]> By: Rachel http://notwithoutsalt.com/for-thea/#comment-889 Thu, 22 Feb 2007 19:11:26 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-889 I made your cake last night with just two changes. I used two containers of baby food carrots and grated carrots together to equal 1.5 cups. I didn’t have pecans so I used walnuts….my office raved it today! Thanks for sharing the recipe!

]]> By: Thea http://notwithoutsalt.com/for-thea/#comment-886 Sat, 17 Feb 2007 05:20:04 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-886 It’s true! That cake is amazing. It got rave reviews fro m my whole family, and I have leftovers, so I can enjoy it again tomorrow 🙂 Thanks!

]]> By: dbaron http://notwithoutsalt.com/for-thea/#comment-887 Thu, 15 Feb 2007 15:25:05 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-887 MMMMMM. This looks so good. I should make these for my hubby when he comes back into town. Where do I find mascarpone (probably nowhere close to me)?

]]> By: Helen http://notwithoutsalt.com/for-thea/#comment-885 Wed, 14 Feb 2007 04:00:21 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-885 That recipe is great. I love the addition of mascarpone to the cream cheese frosting.

]]> By: Cindy http://notwithoutsalt.com/for-thea/#comment-888 Tue, 13 Feb 2007 21:19:34 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-888 Thanks to Betty A from Santa Ana, CA for the original recipe. Betty’s carrot cake was always a treat at church potlucks.

]]> By: littletjournal http://notwithoutsalt.com/for-thea/#comment-890 Tue, 13 Feb 2007 01:04:54 +0000 http://artisansweets.wordpress.com/2007/02/12/for-thea/#comment-890 Perfect! Thank you thank you! Will report back on the results: Friday is the big day. I was even going to ask what the filling was for that bow cake…

t

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