Comments on: Flank Steak Tacos

By: Pamela

Pamela — Tue, 09 Oct 2018 18:38:07 +0000

Your idea of charred or grilled corn is a great idea. Unfortunately it can really only happen in the summer, at least where I live. Having been weaned many years ago on some of the best and freshest sweet corn which is grown every summer the stuff out of cans is essentially inedible to me. Sadly, it doesn’t grow in 25 degrees and snow. I don’t eat the stuff in cans from the store which in my opinion is equal to cow corn and definitely not pleasant or edible as is lovely freshly picked homegrown sweet corn. Until you can have corn growing in the garden and able to pick a few ears which are brought into the kitchen and placed in the kettle of already boiling water, a person doesn’t know what freshly picked corn taste like. I’ll take it over any gourmet food out there, definitely over caviar (which I think is too salty) or champagne (which is too dry for me). I’d make a lousy high society socialite wouldn’t I!. I personally still prefer Silver Queen but others argue with me. Its all a matter of personal taste. As corn season sadly ended not long ago I now have to wait until next summer. Of course we have frozen several hundred ears of corn (off the cob naturally), to last through winter, and thats not the best consistency for roasting any way. Its best either heated with some butter like any other vegetable or my favorite, baked corn or corn souffle. But next year late June or early July as soon as eastern shore corn comes in (its about 3 or 4 weeks ahead of us here in the more western part of the state I can add it to my tacos. Its a trade off, they may get watermelon and corn sooner but we have tbe incredible peaches and apples and all the rest of the orchard treasures.

By: Charlotte

Charlotte — Mon, 10 Nov 2014 03:08:07 +0000

Lovely recipe! I made these for dinner tonight and they were a big hit… nicely done. I cooked the onion (not a huge raw onion fan) in the same pan as the steak, delicious!

By: The Best Homemade Tacos for Any Day | It Thing!

The Best Homemade Tacos for Any Day | It Thing! — Tue, 21 Oct 2014 16:31:04 +0000

[…] Flank Steak Tacos […]

By: 21 Mouthwatering Reasons To Eat Tacos All Day Long | Sharing Interesting Stuff, Updates News & Free Tips

Sat, 04 Oct 2014 19:03:13 +0000

[…] notwithoutsalt.com […]

By: Madeline Sims

Madeline Sims — Tue, 02 Sep 2014 02:29:28 +0000

Those look delicious and easy. I am a college student and every week my roommates and I take turns cooking for everyone once a week. I’m definitely going to make these next week when it’s my turn. I’m having a hard choosing a recipe though these all look incredible. However, I could eat tacos every day and never get sick of them. Thanks for the recipe!

By: Ashley

Ashley — Tue, 29 Jul 2014 04:43:10 +0000

I adore the Little House books! I read them regularly and will suddenly find myself in the kitchen shaking the crap out of a pint of 1/2 and 1/2 to make butter and yearning for a smokehouse. I make this sort of taco regularly and often quick pickle a radish, carrot, and jalepeno combo to top. Happy Summer!

By: Amybeth Hurst

Amybeth Hurst — Mon, 28 Jul 2014 17:47:37 +0000

The tacos sound just fantastic, thank you for sharing. I’m loving so many of these recipes.

By: london bakes | lemon, ricotta and chia seed waffles with blueberry sauce {gluten free}

Fri, 25 Jul 2014 18:33:56 +0000

[…] ago and I’m pretty sure it was one of my finest culinary hours. I also want to try these flank steak tacos and these grilled sweet potato tacos and pretty much every other taco that I’ve […]

By: Boozy Epicure

Boozy Epicure — Thu, 24 Jul 2014 11:49:36 +0000

So perfect for the summer. And what gorgeous photos!

By: Kate @¡Hola! Jalapeño

Kate @¡Hola! Jalapeño — Thu, 24 Jul 2014 10:43:59 +0000

Your photos are so gorgeous! These tacos would be an instant hit in this house, pinning!

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 23 Jul 2014 22:04:54 +0000

I know one guy who would like these tacos. May have to cook him some flank steak in the old sous vide machine. 🙂

And can we just talk about that photo of the raw meat. Love everything about it. Sometimes the oddest things can make beautiful photographs.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 23 Jul 2014 18:06:01 +0000

Mmmm, meaty tortillas. 😉

By: Todd

Todd — Wed, 23 Jul 2014 15:22:20 +0000

Doesn’t get much better than this. Love how you warmed the tortillas in the pan used for the meat. Great tip!!

By: Kathryn

Kathryn — Tue, 22 Jul 2014 18:35:30 +0000

Oh, tacos. I’m pretty sure I could eat tacos every day and not get bored.

By: Monica thames

Monica thames — Tue, 22 Jul 2014 18:33:49 +0000

Just wanting a little more…how do you make your refried beans to put alongside?

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 22 Jul 2014 16:31:50 +0000

Ohhhhh yes! Charred corn. So good.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 22 Jul 2014 16:31:33 +0000

Thanks! I’m craving them now too.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 22 Jul 2014 16:31:04 +0000

I couldn’t agree more. And the add-in options are endless – caramelized onions, pickled onions, pickled jalapenos, etc. Now I want more tacos.

By: SallyBR

SallyBR — Tue, 22 Jul 2014 16:29:40 +0000

great!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 22 Jul 2014 16:28:18 +0000

hahaha. It’s a little intense but I still liked it. Thank you. 😉