Comments on: fire and feast http://notwithoutsalt.com/fire-and-feast/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Laura http://notwithoutsalt.com/fire-and-feast/#comment-16624 Sun, 26 Aug 2012 01:06:47 +0000 http://notwithoutsalt.com/?p=4094#comment-16624 The whole thing is gorgeous, but I am SO excited to find a kid friendly Harissa recipe! I’ve figured out Indian and most Thai without heat, but harissa was one that was eluding me. Looking forward to trying soon!

]]> By: The Edit 8.19.12 | JENESEQUA.COM http://notwithoutsalt.com/fire-and-feast/#comment-16513 Sun, 19 Aug 2012 16:21:23 +0000 http://notwithoutsalt.com/?p=4094#comment-16513 […] Everyone loves a good barbeque, but who knew how creative cooking on the grill could be. Take a peak at this grilled yogurt-marinated lamb and grilled feta with onions and herbs recipe. Not Without Salt […]

]]> By: Rachel http://notwithoutsalt.com/fire-and-feast/#comment-16483 Thu, 16 Aug 2012 20:31:03 +0000 http://notwithoutsalt.com/?p=4094#comment-16483 These pictures (and that dinner) look incredible.

Very impressed!
food-hugs.com

]]> By: Michelle http://notwithoutsalt.com/fire-and-feast/#comment-16430 Mon, 13 Aug 2012 13:14:50 +0000 http://notwithoutsalt.com/?p=4094#comment-16430 So wonderful! Perfect for campings.

]]> By: A wine list debate, Afghan compote, cooking over flames and One-Shot Johnny | The GrubwormThe Grubworm http://notwithoutsalt.com/fire-and-feast/#comment-16408 Fri, 10 Aug 2012 07:57:48 +0000 http://notwithoutsalt.com/?p=4094#comment-16408 […] Fire and Feast From Not without Salt, 03 August 2012 […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fire-and-feast/#comment-16374 Wed, 08 Aug 2012 16:47:06 +0000 http://notwithoutsalt.com/?p=4094#comment-16374 Kasey – I cooked twice. This week it’s all about the vegetables and whole grains. 🙂

]]> By: Foodloveandhappiness http://notwithoutsalt.com/fire-and-feast/#comment-16372 Wed, 08 Aug 2012 13:53:27 +0000 http://notwithoutsalt.com/?p=4094#comment-16372 Hmm that looks great! I like the idea for the grilled feta, going to try it!

]]> By: Kasey http://notwithoutsalt.com/fire-and-feast/#comment-16366 Wed, 08 Aug 2012 05:14:38 +0000 http://notwithoutsalt.com/?p=4094#comment-16366 How many dinners did you end up cooking? 😉 I wish I had more opportunities to cook over an open fire! I remember when I was younger, we’d wrap potatoes in foil and throw them in the fire until they were soft and their skins (my favorite part) had that delicious smoky taste. Mmm…

]]> By: Paula @ Vintage Kitchen Notes http://notwithoutsalt.com/fire-and-feast/#comment-16365 Tue, 07 Aug 2012 21:26:12 +0000 http://notwithoutsalt.com/?p=4094#comment-16365 This is a fabulous post, not only for the food but because it´s grilled with a wood fire. It´s another dimension in flavor.
I grill all the time, though I have to do it with the embers because of where I live. I could grill this way all year, and I do, even in winter as much as I can. The harissa recipe sounds amazing!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fire-and-feast/#comment-16355 Tue, 07 Aug 2012 17:27:17 +0000 http://notwithoutsalt.com/?p=4094#comment-16355 Jackie – Yay! You’ll love it. Where are you moving from? Let me know if you need help with anything. Do you know what area you are moving too?

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fire-and-feast/#comment-16354 Tue, 07 Aug 2012 17:26:37 +0000 http://notwithoutsalt.com/?p=4094#comment-16354 Nicola – Sounds about right. I would love to go visit those islands as well.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fire-and-feast/#comment-16353 Tue, 07 Aug 2012 17:24:24 +0000 http://notwithoutsalt.com/?p=4094#comment-16353 Rachel – Yes! This is my idea of camping. My husband kept on telling me to just take it easy. Do something simple. I had to remind him that cooking is part of vacation for me. During the time of preparing this meal I relaxed greatly and really felt as if I was on vacation.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fire-and-feast/#comment-16352 Tue, 07 Aug 2012 17:23:08 +0000 http://notwithoutsalt.com/?p=4094#comment-16352 Tracey – Thanks so much. In the times when I ask “why” these comments help with the “because”.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fire-and-feast/#comment-16351 Tue, 07 Aug 2012 17:22:26 +0000 http://notwithoutsalt.com/?p=4094#comment-16351 Grubworm – I can’t wait to try that. Seriously, vegetables love the flame. So many great things to do with them over an open fire.

]]> By: The Grubworm http://notwithoutsalt.com/fire-and-feast/#comment-16349 Tue, 07 Aug 2012 16:02:52 +0000 http://notwithoutsalt.com/?p=4094#comment-16349 There is something so brilliantly primal about cooking over fire. It’s one of the reasons I always bbq over charcoal instead of gas, you get that wonderfully smokey charred taste.

One thing you real nail here, both in words and pictures, is the wonderful things you can do with vegetables over flames. I like to chuck a bulb of garlic on the flames. When it’s cooked you can squeeze the soft cloves over bread, or else chuck them into some oil with the charred peppers to marinate. Lovely stuff.

]]> By: Daniela @ FoodRecipesHQ http://notwithoutsalt.com/fire-and-feast/#comment-16347 Tue, 07 Aug 2012 14:45:20 +0000 http://notwithoutsalt.com/?p=4094#comment-16347 I’m speechless, this look so real and unreal at the same time. I love it

]]> By: Tracey Evans http://notwithoutsalt.com/fire-and-feast/#comment-16346 Tue, 07 Aug 2012 13:13:02 +0000 http://notwithoutsalt.com/?p=4094#comment-16346 Love your style! This makes me want to go camping. I know it takes some time to write and photograph these wonderful posts and they are much appreciated! Can’t wait ot try the lamb! 🙂

]]> By: Rachel http://notwithoutsalt.com/fire-and-feast/#comment-16330 Mon, 06 Aug 2012 22:06:30 +0000 http://notwithoutsalt.com/?p=4094#comment-16330 I love and appreciate this post so much! My fiancee always bugs me about why I have to make “fancy” meals when we go camping. I always tell him that for me, it isn’t about making “fancy” meals, it is about making delicious meals over a camp fire, and it is almost like a test, to see what amazing dish I can come up with using fresh vegetables, some meat, and the bare bones when it comes to utensils and cookware. It really is a fun challenge for me, personally. Besides, when you are sleeping in a tent, on 3 folded sleeping bags, trying to get the most “comfortable” you can every night for 5 nights– a good meal is a great consolation. Keeping doing what you’re doing–I look forward to it more than most! 🙂

]]> By: nicola lynde http://notwithoutsalt.com/fire-and-feast/#comment-16329 Mon, 06 Aug 2012 21:05:19 +0000 http://notwithoutsalt.com/?p=4094#comment-16329 I love the simplicity of grilled food. Those blackened peppers look just perfect. I’ve never been to the San Juans, but if they’re anything like the gulf islands on the Canadian side of the border this is the perfect food for the laid back vibe.

]]> By: Jackie http://notwithoutsalt.com/fire-and-feast/#comment-16327 Mon, 06 Aug 2012 17:45:25 +0000 http://notwithoutsalt.com/?p=4094#comment-16327 Oh Ashley, I’m moving to Seattle in a few months and reading your blog has made the whole things seem so much less scary. It seems so charming and wonderful through your lens. Thank you for that.

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