Comments on: Film Friday: So long, Summer http://notwithoutsalt.com/film-friday-so-long-summer/ “Where would we be without salt?” - James Beard Mon, 29 Jun 2015 01:05:14 +0000 hourly 1 By: Jamming 101 with Overripe Figs and Plums | Savour & Save http://notwithoutsalt.com/film-friday-so-long-summer/comment-page-1/#comment-234304 Mon, 05 May 2014 13:18:11 +0000 http://notwithoutsalt.com/?p=3023#comment-234304 […] if it is ready, you can use a candy thermometer or you can use the trick that I read about on the Not Without Salt blog. It is mentioned that when the jam mixture is placed on a plate, that has been placed in a […]

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By: Jacqui http://notwithoutsalt.com/film-friday-so-long-summer/comment-page-1/#comment-10545 Mon, 10 Oct 2011 04:17:34 +0000 http://notwithoutsalt.com/?p=3023#comment-10545 I am loving your film posts! I’ve been building my film camera collection, and have just recently started shooting with a Canon A-1. Also recently fell in love with Kodak Portra 400, so I am especially loving this post! Any tips for shooting with the A-1?

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By: michelle http://notwithoutsalt.com/film-friday-so-long-summer/comment-page-1/#comment-10367 Thu, 29 Sep 2011 16:46:16 +0000 http://notwithoutsalt.com/?p=3023#comment-10367 Hello, I would love to make this jam. It looks delish and I can get local figs here. One question: is this like a freezer jam, meaning, can I store it in the freezer? (lol) Or does one have to can this?

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By: Lördagslänkar | Söta saker http://notwithoutsalt.com/film-friday-so-long-summer/comment-page-1/#comment-9867 Sat, 10 Sep 2011 07:46:59 +0000 http://notwithoutsalt.com/?p=3023#comment-9867 […] Fikon- och plommonmarmelad från snygga Not without Salt. […]

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By: Willy http://notwithoutsalt.com/film-friday-so-long-summer/comment-page-1/#comment-9580 Wed, 07 Sep 2011 02:22:11 +0000 http://notwithoutsalt.com/?p=3023#comment-9580 Smores! The sticky feeling and smoky flavor. Memories!

CHEERS!
Willy
http://winedownwilly.com/
Reviews of wine under $5/bottle

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