Comments on: Fettuccine with Walnuts, Lemon and Herbs http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Olga http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-916633 Wed, 04 Jan 2017 00:48:58 +0000 http://notwithoutsalt.com/?p=7908#comment-916633 This was delicious and very quick to make. I used sage instead of rosemary and pecans instead of walnuts. The nuts seemed like they didn’t go with the dish and I was going to skip them, but I’m glad I didn’t because they took the pasta to the next level. Approved by a 3 year old and a ten month old who kept opening his mouth for more pasta, I had to cut him off after a while because I was worried that it might be too much for his little stomach. Will definitely make it again.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-914144 Thu, 08 Dec 2016 17:44:16 +0000 http://notwithoutsalt.com/?p=7908#comment-914144 Thanks so much!

]]> By: Akhil Shah http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-913229 Wed, 30 Nov 2016 04:57:10 +0000 http://notwithoutsalt.com/?p=7908#comment-913229 Hell yes is right!! This looks phenomenal. I’ve been scared of trying other pastas besides penne because I end up breaking them during the boiling step (happened to me with Lasagna)! Thanks for making this recipe super approachable, and I love your storytelling with the recipes, keep it up 🙂

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-907288 Mon, 03 Oct 2016 16:45:45 +0000 http://notwithoutsalt.com/?p=7908#comment-907288 yay! I absolutely love hearing this.

]]> By: Susan Murphy http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-907103 Sat, 01 Oct 2016 22:51:37 +0000 http://notwithoutsalt.com/?p=7908#comment-907103 loved the pasta my husband saw it and we went to market and got all we needed to try. well it will now be made at least once every 2 to 3 weeks. We love pasta and we get it made for us by an Italian gentleman, so we like to make different and new sauce instead of the same old thing.
thank you for a great sauce.

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]]> By: Susan Murphy http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-907102 Sat, 01 Oct 2016 22:50:24 +0000 http://notwithoutsalt.com/?p=7908#comment-907102 loved the pasta my husband saw it and we went to market and got all we needed to try. well it will now be made at least once every 2 to 3 weeks. We love pasta and we get it made for us by an Italian gentleman, so we like to make different and new sauce instead of the same old thing. thank you for a great sauce.

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]]> By: Crys Brown http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-889142 Wed, 13 Apr 2016 19:56:17 +0000 http://notwithoutsalt.com/?p=7908#comment-889142 I just made this with a few minor tweaks (browned the butter, used sage) and it was unreal. I usually like heavier sauces and I was worried, as you mentioned about oversimplicity. I would make this for company. Thanks for sharing.

]]> By: yiguan http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-886614 Thu, 17 Mar 2016 04:30:05 +0000 http://notwithoutsalt.com/?p=7908#comment-886614 Rarely have such. A great advice…though…in the making of fecttucine pasta dish.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881598 Wed, 27 Jan 2016 18:35:56 +0000 http://notwithoutsalt.com/?p=7908#comment-881598 Oh my word! That sounds amazing. I want to try your version!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881591 Wed, 27 Jan 2016 17:32:14 +0000 http://notwithoutsalt.com/?p=7908#comment-881591 Yes! That makes me so happy. It makes decision making a lot easier, doesn’t it?

]]> By: Kelli http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881466 Tue, 26 Jan 2016 13:30:17 +0000 http://notwithoutsalt.com/?p=7908#comment-881466 I absolutely have jumped onto this “hell, yes!” bandwagon! Thank you, thank you, thank you. I’m finding it the best way to make a decision.

]]> By: leonie http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881431 Tue, 26 Jan 2016 06:23:27 +0000 http://notwithoutsalt.com/?p=7908#comment-881431 There’s a place in New Zealand that makes the most AMAZING lemon quark so I’ve been using that instead of the cream. And, there’s an Italian pasta we can buy here that is made with extra eggs and has a real lemony flavour so we use that too. It’s currently one of our favourite recipes.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881354 Mon, 25 Jan 2016 18:44:59 +0000 http://notwithoutsalt.com/?p=7908#comment-881354 You sure can tell me that! 🙂 Thank you so much. Those brownies are a favorite around here too.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881353 Mon, 25 Jan 2016 18:44:27 +0000 http://notwithoutsalt.com/?p=7908#comment-881353 Awesome! I’ll admit we here in Seattle are a bit jealous of your snow. Although today the sun is shining so I’ll take it.

]]> By: Brittany http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881328 Mon, 25 Jan 2016 15:57:09 +0000 http://notwithoutsalt.com/?p=7908#comment-881328 Thank you for the recipe! We made this to celebrate the snow day here in Washington D.C. It was perfect with homemade pasta!

]]> By: MB @ Bourbon and Brown Sugar http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881311 Mon, 25 Jan 2016 11:29:21 +0000 http://notwithoutsalt.com/?p=7908#comment-881311 Wow… the pasta is simply gorgeous, and love the “hell yes” advice. Wonderful post, Ashley… and can I tell you I turn to your cook book all the time – we are crushing on your peanut butter brownies at the moment 🙂

]]> By: cheri http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881242 Sun, 24 Jan 2016 19:11:21 +0000 http://notwithoutsalt.com/?p=7908#comment-881242 Hi Ashley, love your blog, so nice to see you writing again. Love Plenty More, such a great book. Your dish and photos look amazing! Take care.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881120 Sat, 23 Jan 2016 19:34:44 +0000 http://notwithoutsalt.com/?p=7908#comment-881120 Thank you!

]]> By: Shikha @ Shikha la mode http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881035 Fri, 22 Jan 2016 22:43:24 +0000 http://notwithoutsalt.com/?p=7908#comment-881035 Love this post – motivating and delicious!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/fettuccine-with-walnuts-lemon-and-herbs/#comment-881033 Fri, 22 Jan 2016 22:41:21 +0000 http://notwithoutsalt.com/?p=7908#comment-881033 Thanks, Christy. It’s my joy to share with you all.

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