Comments on: Feed South Africa + Lentil Soup with Coconut

By: Logan's Mom

Logan's Mom — Thu, 17 Dec 2015 17:18:56 +0000

I love your blog. I have made this recipe many times…actually it has become a ritual…ad libbing a bit here & there to allow for the addition of leftovers… the last of a weeks veggies & herbs … and fun experiments with the odds & ends in my spice cupboard. We made this again last night. The soup warmed our souls and spirits. Hope you have a great holiday season.

By: Reyna Rosario

Reyna Rosario — Fri, 23 Jan 2015 14:05:05 +0000

Would like to be add to your blog.,
Thank you

By: Kimberly Davis

Kimberly Davis — Mon, 15 Dec 2014 17:40:31 +0000

This was absolutely delicious, thank you! I’m typing this with a big bowl of soup sitting by my side! I love what you’re doing and look forward to following you blog and supporting your work. Thank you!

By: Conny

Conny — Sun, 22 Jun 2014 17:10:05 +0000

Hello from Germany! I just discovered your beautiful blog through a post from Aran Goyoaga. Your recipes are quite inspiring and I can’t wait to try ALL of them 😉 Today I started with this lentil soup today and I enjoyed it very much. Since I’m a big fan ouf spicy-sour flavours, I added a little bit of lemon juice right before serving it. YUM.

By: Anna

Anna — Tue, 15 Apr 2014 03:17:40 +0000

This is a winner! Made it with red lentils and it was great. Kept well as leftovers in the fridge for work lunches, too.

I’ll definitely be enjoying this one again!

By: Maria Jacketti

Maria Jacketti — Sat, 12 Apr 2014 19:07:18 +0000

My nineteen year old daughter, Laurel, has been making your recipes and sending us into culinary heaven. We put a lot more spearmint in the cupcake icing. We are “minties.”

By: Claudia

Claudia — Fri, 07 Mar 2014 21:53:18 +0000

I love the cauliflower soup, I also roasted my veggis for this soup but With the coconut cream and kimchi its delish!
Thanks 🙂

By: Tyler

Tyler — Fri, 07 Mar 2014 00:24:09 +0000

Such a great message and wonderful soup. I made this this last night and it was delicious. I had red lentils on had so used those and didn’t have any ground coriander so just omitted it and it turned out great! Love the radishes on top too.

By: Heide M.

Heide M. — Tue, 25 Feb 2014 03:35:52 +0000

I’ll have to try this.

By: Sarah & Arkadi

Sarah & Arkadi — Tue, 18 Feb 2014 03:31:41 +0000

Such a great soup recipe!

By: Melissa @ Treats With a Twist

Melissa @ Treats With a Twist — Mon, 17 Feb 2014 22:21:36 +0000

Beautiful. Just beautiful. The pictures, the recipe, and the message. What a wonderful cause

By: Poame

Poame — Mon, 17 Feb 2014 08:36:12 +0000

Healthy recipe!

By: Noca

Noca — Sun, 16 Feb 2014 16:32:59 +0000

I have been an adamant follower of your blog since reading about it on the saveur.com best cooking blogs on 2013. After this post, I’m even more of a fan. Being married to a South African and having visited on several occasions, South Africa is a country, not unlike my own (Brazil), of beautiful smiling faces, incredible diversity in peoples, cultures and nature and of astounding natural beauty and yet so much poverty. Thank you for bringing this issue to light and allowing us an opportunity to help.

By: Coconut Lentil Soup | Reliable Recipes

Coconut Lentil Soup | Reliable Recipes — Sun, 16 Feb 2014 06:47:46 +0000

[…] do I want to) with the beautiful pictures and message of this meal. So, PLEASE, check out Ashley of Not Without The Salt, and her write up on feeding south african children. There is one more day left to donate to her […]

By: Lentil Soup with Coconut | Reliable Recipes

Lentil Soup with Coconut | Reliable Recipes — Sun, 16 Feb 2014 06:40:19 +0000

By: This Week’s Best

This Week’s Best — Fri, 14 Feb 2014 15:28:47 +0000

[…] Feed South Africa + Lentil Soup with Coconut – This is a beautifully photographed lentil soup recipe from Not Without Salt. More […]

By: Kathryn

Kathryn — Wed, 12 Feb 2014 09:26:57 +0000

Such a beautiful post Ashley and such thought-provoking words. This is such an important campaign.

By: J.S. @ Sun Diego Eats

J.S. @ Sun Diego Eats — Tue, 11 Feb 2014 22:12:46 +0000

Wonderful post and message, its nice to see a food blog using its reach to spur action

By: Donna

Donna — Tue, 11 Feb 2014 21:12:42 +0000

Lovely, important message…lovely important bowl of warmth (warmth for soul and tummy).. Question…any clue as how to keep the black hue when cooking Beluga Lentils?..Could a few drops of squid “ink” suffice? I love the color when I buy them…yet always feel disappointed when they turn brown during the cooking process!

By: Rachel @ EdibleHTX

Rachel @ EdibleHTX — Tue, 11 Feb 2014 21:03:21 +0000

I cannot imagine the feeling of so much hunger. It is so painful to be hungry, I can’t imagine that as a way of life. I’ll definitely be donating. Your photographs and words are all so beautiful, can’t wait to continue following this blog.

That being said- I love lentil bean soup. I usually use a variation of Alton Brown’s recipe, but I’ll have to try it with added coconut next time. I like to use an immersion blender on mine so it’s a little thicker.