Comments on: Fattoush http://notwithoutsalt.com/fattoush/ “Where would we be without salt?” - James Beard Fri, 30 Jan 2015 21:36:10 +0000 hourly 1 By: Sarah http://notwithoutsalt.com/fattoush/comment-page-1/#comment-96589 Mon, 06 Jan 2014 17:51:13 +0000 http://notwithoutsalt.com/?p=4678#comment-96589 Please note this is NOT an Israreli recipe, they can take our land but not our culture and lovely food!

Peace x

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By: TheMaz http://notwithoutsalt.com/fattoush/comment-page-1/#comment-59991 Mon, 28 Oct 2013 23:35:53 +0000 http://notwithoutsalt.com/?p=4678#comment-59991 I grew up eating various versions of fattoush– and I make my own– but I have never seen it made with yogurt. At least not in Lebanon, where this is a staple dish. The dressing usually contains vinegar or lemon juice, pomegranate syrup and plenty of sumac. Parsley is also king in this salad, alongside lettuce and sometimes purslane if you can find it. The fried bread is what makes it so distinctive, and so delicious and satisfying.

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By: Fattoush | alightdelight http://notwithoutsalt.com/fattoush/comment-page-1/#comment-50844 Sat, 07 Sep 2013 09:24:49 +0000 http://notwithoutsalt.com/?p=4678#comment-50844 […] (recipe adapted from here) […]

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By: salt http://notwithoutsalt.com/fattoush/comment-page-1/#comment-32600 Sat, 13 Apr 2013 08:12:15 +0000 http://notwithoutsalt.com/?p=4678#comment-32600 Yeahh..this is the real Fattoush !!
This salad is just awesome…

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By: Julia http://notwithoutsalt.com/fattoush/comment-page-1/#comment-31916 Tue, 02 Apr 2013 19:30:38 +0000 http://notwithoutsalt.com/?p=4678#comment-31916 Fattoush and tabbouleh are two of my all-time favorite salads (and I eat a lot of salad!). This version looks delicious…I don’t use yogurt in mine so that’s a nice twist!

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