Comments on: Fattoush

By: Sarah

Sarah — Mon, 06 Jan 2014 17:51:13 +0000

Please note this is NOT an Israreli recipe, they can take our land but not our culture and lovely food!

Peace x

By: TheMaz

TheMaz — Mon, 28 Oct 2013 23:35:53 +0000

I grew up eating various versions of fattoush– and I make my own– but I have never seen it made with yogurt. At least not in Lebanon, where this is a staple dish. The dressing usually contains vinegar or lemon juice, pomegranate syrup and plenty of sumac. Parsley is also king in this salad, alongside lettuce and sometimes purslane if you can find it. The fried bread is what makes it so distinctive, and so delicious and satisfying.

By: Fattoush | alightdelight

Fattoush | alightdelight — Sat, 07 Sep 2013 09:24:49 +0000

[…] (recipe adapted from here) […]

By: salt

salt — Sat, 13 Apr 2013 08:12:15 +0000

Yeahh..this is the real Fattoush !!
This salad is just awesome…

By: Julia

Julia — Tue, 02 Apr 2013 19:30:38 +0000

Fattoush and tabbouleh are two of my all-time favorite salads (and I eat a lot of salad!). This version looks delicious…I don’t use yogurt in mine so that’s a nice twist!

By: Ole@cookingbrains

Ole@cookingbrains — Sun, 31 Mar 2013 11:00:05 +0000

I love Fattoush and yours looks just amazing. I got Jerusalem for Christmas and while not every dish in there is exactly to my liking, Fattoush definitely is. I’ll make sure to give yours a try.

By: Tiff

Tiff — Fri, 29 Mar 2013 23:25:45 +0000

Love this! Fattoush is amazing & this recipe looks like it’d taste absolutely delicious. Like you, I too can’t get enough of Greek yogurt. I guess that Julia Child quote will not apply to the yogurt…because I can’t moderate that obsession. Hah!

By: Friday! : Honey Kennedy

Friday! : Honey Kennedy — Fri, 29 Mar 2013 20:53:29 +0000

[…] ♡ MMMmmmm… this sounds like a delicious side dish! […]

By: scott

scott — Fri, 29 Mar 2013 19:15:37 +0000

This recipe looks delicious. Do you know the nutritional values? If you post it on http://www.myrecipemagic.com they will calculate it for you and you can get paid for posting recipes.

By: Favourite posts this week - Bake 'n' Shake

Favourite posts this week - Bake 'n' Shake — Fri, 29 Mar 2013 12:25:21 +0000

[…] Even more inspired to make this salad […]

By: thelittleloaf

thelittleloaf — Thu, 28 Mar 2013 09:38:09 +0000

Jerusalem is one of my favourite books for thinking outside the box too – so many unusual flavour combinations. I know what you mean about the eb and flow of eating – that Julia Child quote is the best.

By: sarah

sarah — Thu, 28 Mar 2013 02:51:21 +0000

Lovely photographs. I still don’t have this cookbook – it’s next on the list. And, we are the same – our eating habits ebbing and flowing. Right now we need to get on that salad train. 🙂

By: Eva | Adventures in Cooking

Eva | Adventures in Cooking — Thu, 28 Mar 2013 01:32:57 +0000

This sounds amazing. I love yogurty salads (dad is from Greece so pretty much love yogurt everything) and putting naan in it would be so tasty!

By: Brandon @ Kitchen Konfidence

Brandon @ Kitchen Konfidence — Thu, 28 Mar 2013 00:40:05 +0000

I am in love with Jerusalem. Fattoush is on my list of recipes to make. Several weeks ago I prepared the Spinach Salad with Almonds and Dates. SO delicious. I would highly recommend it.

By: tracy

tracy — Wed, 27 Mar 2013 21:35:16 +0000

I love to say the word Fattoush as well! This is one of my most favorite salads. It’s that dang Sumac! I can’t get enough of it.

By: sundiegoeats

sundiegoeats — Wed, 27 Mar 2013 20:03:03 +0000

Actually just had fattoush for the first time today (with pita bread, hummus, baba ghanouj, and kibbeh) and absolutely loved it! I really like tabbouleh but I think I like fattoush better because it has more interesting textures. It’s great how middle eastern salads use herbs as salad leaves instead of accents.

By: Andi of My Beautiful Adventures

Andi of My Beautiful Adventures — Wed, 27 Mar 2013 14:46:15 +0000

I’ve never had it before! Looks awesome!!!

By: Yohann

Yohann — Wed, 27 Mar 2013 08:38:44 +0000

Mediterranean food is so good. The best part is that it’s practically always healthy and full of taste. I had not heard of fattoush before. Thank you for sharing. Can’t wait to give it a go!

By: sara

sara — Wed, 27 Mar 2013 04:40:32 +0000

so lovely. cheers to lots of greens and starting fresh again. It has to ebb and flow doesn’t it? Have yet to try this salad from the book but I love love the sound of the dressing just to have on hand.

By: Malgosia

Malgosia — Wed, 27 Mar 2013 03:33:02 +0000

I totally bought sumac solely because of the colour… and I had no idea what to do with it. Thanks!