In January we ate the best chocolate chip cookies. Wait what?! You haven’t tried them yet? I forgive you as long as you promise to start softening the butter after you read this post.
In April we made butter.
Then in May we hit the big time. We hopped on a plane to L.A. to see a screening of Food, Inc. and to have a one on one interview with the director – at his home, while he ate his breakfast (this was all thanks to my brother who was a cinematographer for the film).
Garlic Scapes filled us with joy in June.
In July Bacon Caramels satisfied our sweet and salty cravings.
We learned how to render lard in August.
A-hunting-we-did-go in October.
And finally in December we covered ourselves in sugar. Cookies, candies, cakes, trifles and shortbread with onion jam.
Thanks to all of you for an incredible year. Here’s to an even more memorable one in 2010!
Have a fun New Year’s celebration. I will be ringing in the new year learning all about duck. More on this later.