Comments on: Duckfest http://notwithoutsalt.com/duckfest/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Bec http://notwithoutsalt.com/duckfest/#comment-5563 Tue, 14 Dec 2010 05:07:38 +0000 http://notwithoutsalt.com/?p=2103#comment-5563 I am a firm believer that if you can’t kill it, you don’t deserve to eat it – hence my veganism. Call it double standards, but I respect a person that is not willing to pretend their packaged flesh was not once a living, pain feeling animal, whether the end result is abstinence or… well, this. Well done to Neal and Kate for the many good things they are teaching.

]]> By: Kimberley http://notwithoutsalt.com/duckfest/#comment-5449 Sun, 28 Nov 2010 17:12:02 +0000 http://notwithoutsalt.com/?p=2103#comment-5449 Impressive! That cassoulet looks gorgeous.

]]> By: Julie http://notwithoutsalt.com/duckfest/#comment-5447 Sun, 28 Nov 2010 01:16:30 +0000 http://notwithoutsalt.com/?p=2103#comment-5447 Love it!! I’d so love to be part of this! and cassoulet.. mmmmmm..

]]> By: kate hill http://notwithoutsalt.com/duckfest/#comment-5446 Sat, 27 Nov 2010 15:25:38 +0000 http://notwithoutsalt.com/?p=2103#comment-5446 It was so great to relive those ducky days in antcipation of next weekend’s Maine Duckfest at Podchef’s new farm! Thanks for the reminder of how much fun and how delcious it all was.

]]> By: Sis http://notwithoutsalt.com/duckfest/#comment-5418 Tue, 23 Nov 2010 19:20:14 +0000 http://notwithoutsalt.com/?p=2103#comment-5418 Growing up on a farm, I am well acquainted with life to table experiences. It was wonderful to read of yours. This sounds like a fantastic weekend, I surely wish I had the time and money to do it myself, but reading of your time there was almost like being there myself. Thank you!

]]> By: Connie http://notwithoutsalt.com/duckfest/#comment-5410 Tue, 23 Nov 2010 02:00:15 +0000 http://notwithoutsalt.com/?p=2103#comment-5410 What a great event to take part in. The cassoulet looks gorgeous; takes so long to make with great effort if done from scratch, but sooooo delicious and very much worth it.

]]> By: tony vincent http://notwithoutsalt.com/duckfest/#comment-5401 Mon, 22 Nov 2010 18:04:36 +0000 http://notwithoutsalt.com/?p=2103#comment-5401 ahh… to live in the south of france.
thanks for the great post.
tv

]]> By: Alexandra Rogers http://notwithoutsalt.com/duckfest/#comment-5395 Mon, 22 Nov 2010 15:52:54 +0000 http://notwithoutsalt.com/?p=2103#comment-5395 This must have been an incredible experience–an what could be better than cassoulet in fall?

]]> By: heather http://notwithoutsalt.com/duckfest/#comment-5391 Mon, 22 Nov 2010 13:31:44 +0000 http://notwithoutsalt.com/?p=2103#comment-5391 What a learning experience — following your duck from farm to table, taking care of all the details in between yourself, then tucking in to what I’m sure couldn’t have been anything less than an amazing meal! How great is that.

Cheers,

*Heather*

]]> By: Mary Gene http://notwithoutsalt.com/duckfest/#comment-5386 Mon, 22 Nov 2010 01:21:48 +0000 http://notwithoutsalt.com/?p=2103#comment-5386 Perfect post for me to read the night before our “kill” The turkey raised from a chick will find his lifeless body being plucked, then prepared for the Atwood/Spencer Thanksgiving..I’ll fill you in when I see you soon. 🙂

]]> By: Tweets that mention Duckfest | Not Without Salt -- Topsy.com http://notwithoutsalt.com/duckfest/#comment-5385 Mon, 22 Nov 2010 00:24:44 +0000 http://notwithoutsalt.com/?p=2103#comment-5385 […] This post was mentioned on Twitter by Ashley Rodriguez and David Brown, Josephina Mydreama. Josephina Mydreama said: Duckfest: Yes that’s me in the middle holding up my freshly plucked duck. See that smile? I’m… http://goo.gl/fb/b6FZf […]

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