Comments on: Dirty Carrots http://notwithoutsalt.com/dirty-carrots/ “Where would we be without salt?” - James Beard Fri, 19 Dec 2014 04:02:09 +0000 hourly 1 By: CSA Week #3 | Winter Green Farm http://notwithoutsalt.com/dirty-carrots/comment-page-1/#comment-40221 Tue, 25 Jun 2013 19:23:17 +0000 http://notwithoutsalt.com/?p=951#comment-40221 […] Balsamic Glazed Carrots from notwithoutsalt.com […]

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By: Ashley Rodriguez http://notwithoutsalt.com/dirty-carrots/comment-page-1/#comment-12233 Sun, 22 Jan 2012 05:08:10 +0000 http://notwithoutsalt.com/?p=951#comment-12233 @Tenesia – I love that! Thanks for coming back here to tell me.

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By: Tenesia Geddes http://notwithoutsalt.com/dirty-carrots/comment-page-1/#comment-12207 Thu, 19 Jan 2012 22:04:09 +0000 http://notwithoutsalt.com/?p=951#comment-12207 This has become one of my favourite recipes! Whenever I see a bag of carrots on sale I get excited and Im about to make some more right now.

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By: dev http://notwithoutsalt.com/dirty-carrots/comment-page-1/#comment-5737 Tue, 11 Jan 2011 04:37:01 +0000 http://notwithoutsalt.com/?p=951#comment-5737 I made Balsamic glazed carrots on Sunday, what a surprise to come across your blog today…and I luv the ‘dirty carrots’ title! The balsamic I planned to use for the dish was nothing special so I added a handful of dried figs to 1 cup of balsamic and reduced by half, the result was a very gourmet tasting balsamic, and no need to add sugar to the recipe….and now I’m off to explore your fab blog

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By: Kasey http://notwithoutsalt.com/dirty-carrots/comment-page-1/#comment-1594 Tue, 14 Apr 2009 19:32:21 +0000 http://notwithoutsalt.com/?p=951#comment-1594 I love glazed and roasted carrots. This looks just beautiful–gorgeous blog!

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