Comments on: Dirty Carrots http://notwithoutsalt.com/dirty-carrots/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: SG http://notwithoutsalt.com/dirty-carrots/#comment-875204 Thu, 19 Nov 2015 18:23:29 +0000 http://notwithoutsalt.com/?p=951#comment-875204 Thanks!!! And thanks for all the amazing recipes.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/dirty-carrots/#comment-875202 Thu, 19 Nov 2015 18:22:04 +0000 http://notwithoutsalt.com/?p=951#comment-875202 I would roast the carrots ahead of time. You can rewarm them before serving or serve them room temperature! They’ll be great either way. Perfect for the Thanksgiving table!

]]> By: SG http://notwithoutsalt.com/dirty-carrots/#comment-875198 Thu, 19 Nov 2015 17:30:13 +0000 http://notwithoutsalt.com/?p=951#comment-875198 Hi Ashley, I’m making a recipe from your cookbook and I hope you don’t mind a question (it’s the maple coriander glazed carrot recipe so I hope this is an OK place to ask). I making it for Thanksgiving (my first time cooking a holiday meal!) and am worried about timing everything correctly. Is there any easy way to make it ahead of time and warm it up or would that mess up the texture? Would it work on the stove (so I don’t have to compete with the oven)? Thanks!

]]> By: CSA Week #3 | Winter Green Farm http://notwithoutsalt.com/dirty-carrots/#comment-40221 Tue, 25 Jun 2013 19:23:17 +0000 http://notwithoutsalt.com/?p=951#comment-40221 […] Balsamic Glazed Carrots from notwithoutsalt.com […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/dirty-carrots/#comment-12233 Sun, 22 Jan 2012 05:08:10 +0000 http://notwithoutsalt.com/?p=951#comment-12233 @Tenesia – I love that! Thanks for coming back here to tell me.

]]> By: Tenesia Geddes http://notwithoutsalt.com/dirty-carrots/#comment-12207 Thu, 19 Jan 2012 22:04:09 +0000 http://notwithoutsalt.com/?p=951#comment-12207 This has become one of my favourite recipes! Whenever I see a bag of carrots on sale I get excited and Im about to make some more right now.

]]> By: dev http://notwithoutsalt.com/dirty-carrots/#comment-5737 Tue, 11 Jan 2011 04:37:01 +0000 http://notwithoutsalt.com/?p=951#comment-5737 I made Balsamic glazed carrots on Sunday, what a surprise to come across your blog today…and I luv the ‘dirty carrots’ title! The balsamic I planned to use for the dish was nothing special so I added a handful of dried figs to 1 cup of balsamic and reduced by half, the result was a very gourmet tasting balsamic, and no need to add sugar to the recipe….and now I’m off to explore your fab blog

]]> By: Kasey http://notwithoutsalt.com/dirty-carrots/#comment-1594 Tue, 14 Apr 2009 19:32:21 +0000 http://notwithoutsalt.com/?p=951#comment-1594 I love glazed and roasted carrots. This looks just beautiful–gorgeous blog!

]]> By: MG http://notwithoutsalt.com/dirty-carrots/#comment-1527 Wed, 01 Apr 2009 17:22:08 +0000 http://notwithoutsalt.com/?p=951#comment-1527 I like the way Baron thinks. Dirty carrots, dirty rice…sounds good, and they look good. Can’t wait to try.

]]> By: Lance Duffin http://notwithoutsalt.com/dirty-carrots/#comment-1525 Tue, 31 Mar 2009 15:04:16 +0000 http://notwithoutsalt.com/?p=951#comment-1525 I just discovered your wonderful blog. Thank you for such an insightfully written and beautifully illustrated site. I particularly love the post on Storyville Coffee. I will definitely be adding a link to your blog – everyone should see your work. Cheers!

]]> By: MsGourmet http://notwithoutsalt.com/dirty-carrots/#comment-1524 Tue, 31 Mar 2009 07:13:31 +0000 http://notwithoutsalt.com/?p=951#comment-1524 these look fabulous!

]]> By: Phoo-D http://notwithoutsalt.com/dirty-carrots/#comment-1520 Mon, 30 Mar 2009 15:25:50 +0000 http://notwithoutsalt.com/?p=951#comment-1520 This looks great! I have a bag of carrots that I need to use up tonight. This will be perfect.

]]> By: food.baby http://notwithoutsalt.com/dirty-carrots/#comment-1518 Sun, 29 Mar 2009 21:07:25 +0000 http://notwithoutsalt.com/?p=951#comment-1518 That looks delicious! I was a cooked carrot hater for years but am over it now thank goodness. We will definitely give this a go.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/dirty-carrots/#comment-1517 Sun, 29 Mar 2009 20:59:52 +0000 http://notwithoutsalt.com/?p=951#comment-1517 Elyse – I am so glad you LOVE your veggies! You and many other of my vegetable loving readers can help me rid the world of those who give them a bad name.
Bhavana – those carrots sound incredible!

]]> By: Elyse http://notwithoutsalt.com/dirty-carrots/#comment-1514 Sun, 29 Mar 2009 16:34:43 +0000 http://notwithoutsalt.com/?p=951#comment-1514 Don’t you worry: I love my veggies! And, these carrots look totally awesome. I love that a veggie can be so naturally sweet. Mmm, I can’t wait to try out your recipe!

]]> By: Bhavana http://notwithoutsalt.com/dirty-carrots/#comment-1513 Sun, 29 Mar 2009 13:28:56 +0000 http://notwithoutsalt.com/?p=951#comment-1513 thanks – will definitely try it. There is another recipe like this (they had samples at Trader Joes) – it had sauteed carrots with lemon, cumin and brown sugar – it was very good as well. But will definitely try this one.

thanks

]]> By: Ashley Rodriguez http://notwithoutsalt.com/dirty-carrots/#comment-1512 Sun, 29 Mar 2009 04:41:43 +0000 http://notwithoutsalt.com/?p=951#comment-1512 oh goodness! Thank you Bhavana. I was so excited to post this great recipe that I forgot to finish it!! 🙂 I added 2 Tbl. sugar. You can adjust for more or less sweetness. This amount gives you a touch of sweet while still leaving a nice vinegar kick.
Thanks for bringing that to my attention!

]]> By: Bhavana http://notwithoutsalt.com/dirty-carrots/#comment-1511 Sun, 29 Mar 2009 04:33:11 +0000 http://notwithoutsalt.com/?p=951#comment-1511 This looks really great. How much sugar did you put in?

]]> By: You’re missing all the fun! « Artisan Sweets http://notwithoutsalt.com/dirty-carrots/#comment-1508 Sat, 28 Mar 2009 19:23:20 +0000 http://notwithoutsalt.com/?p=951#comment-1508 […] 28, 2009 in Ashley E. Rodriguez | by artisansweets A new post has been added to NotWithoutSalt.com Go check it […]

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