Comments on: Dinner in Fifteen

By: Peanut Soba Noodle Bowl - Cookie and Kate

Peanut Soba Noodle Bowl - Cookie and Kate — Wed, 16 Oct 2013 22:43:51 +0000

[…] you like this recipe, you’re sure to love my raw veggie soba noodle salad and Ashley’s quick garlicky pasta recipe, […]

By: Virginia Anne

Virginia Anne — Sun, 15 Jan 2012 12:16:41 +0000

Just made this for lunch and served it with a lemony potato salad. AMAZING – simplicity at its finest. Thank you for sharing!

By: Beware rumination « The Accidental Domestic

Beware rumination « The Accidental Domestic — Wed, 28 Dec 2011 22:09:38 +0000

[…] I read this. Those who excelled in the area of self-examination tend to lead lives that were often unhappy and […]

By: Jo

Jo — Sat, 24 Dec 2011 14:45:30 +0000

I seem to always come back to your blog when you share your thoughts and so very honestly too. 🙂 I found your blog last yr when you wrote about your post natal emotions. It resonated with me, the struggles I was having as a mom too. Time has gone by and we have grown, and recently I was thinking too about what matters to God and how one can lead a happy, fruitful (not delusional! Heh) life. This article is helpful. Blessed Christmas to you and your family, Ashley. 🙂

By: Torrie @ a place to share...

Torrie @ a place to share... — Fri, 23 Dec 2011 01:09:28 +0000

wow… I needed to read this (hence my last comment in reference to almost forcing myself to LAYER ;))… and this is an area that I want to help my son with as well. Thank you for sharing… and I’m off to get started on that hot chocolate now!

By: shanna

shanna — Fri, 09 Dec 2011 22:43:01 +0000

FASCINATING read. Certain parts of what you said were like looking in a mirror. A freaky one. I really do pray I become more and more quick to move on, quick to be gracious, quick to forget someone else’s wrongs rather than keep thinking about them—and maybe not as much because I’m deceiving myself as because I see those things, really do see them the way my mind does, and lay them down, placing those burdens on The One who can take them from me.

Thanks for posting this.

By: Monica @ Soirees & Such

Monica @ Soirees & Such — Fri, 09 Dec 2011 18:31:09 +0000

I actually made this from some beef wellington leftovers I had and I posted it at the end of my beef wellington recipe. Thanks!

By: Mairi @ Toast

Mairi @ Toast — Fri, 09 Dec 2011 18:21:45 +0000

Wise words & perfect timing…post a little incident yesterday that I was having trouble leaving behind! I love how often I come across a blog that just happens to pop up at the exactly right time to help put things in a little clearer perspective….so I am off to move on from one of life’s minor (possible irrelevant!) little irritances 🙂

By: Beef Wellington » Soirees and Such

Beef Wellington » Soirees and Such — Fri, 09 Dec 2011 18:13:39 +0000

[…] what I did with the leftovers: I made this spectacular roast beef sandwich with balsamic glazed onions and blue cheese. The only thing I did differently was take the puff pastry out of the beef wellington and slice the […]

By: honey&salt » Archive » little ditties | december 9, 2011

honey&salt » Archive » little ditties | december 9, 2011 — Fri, 09 Dec 2011 14:08:58 +0000

[…] being an amazing source of recipes and inspiration–hit the nail on the head here. Note to self: Stop with the over-the-top […]

By: Gayle

Gayle — Fri, 09 Dec 2011 02:24:08 +0000

I’m a ruminator too! I feel you. I hold grudges too long. I let small things derail my entire day. I’m learning to be better. To let go. Good luck with your ruminating!

By: renzo

renzo — Thu, 08 Dec 2011 18:01:27 +0000

bellissime foto

By: Kausambi@Coloredgrains

Kausambi@Coloredgrains — Wed, 07 Dec 2011 09:57:18 +0000

This looks AWESOME!

By: Stephanie

Stephanie — Wed, 07 Dec 2011 07:45:29 +0000

Oh Ashley, this speaks to me. I need to read the article in full…you’ve completely piqued my interest. I really needed to hear this…here’s to a little more self deception then? 🙂

By: jihun

jihun — Wed, 07 Dec 2011 03:49:49 +0000

I can’t just pass this post without commenting! I was born and rasied in here South Korea where competitin is going up to sky. Therefore I needed to be too hard on myself. I am trying to change. Beware rumination!

By: Javi

Javi — Mon, 05 Dec 2011 21:49:28 +0000

Just added this to my “dinner list” for the week. I love love love how open and honest you are about your approach to cooking and life in general. A huge inspiration!

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 05 Dec 2011 20:30:54 +0000

Thanks, as always for all of your comments. I read them all and am so honored that you take the time and open up to me. I appreciate them all.

By: Kathryn O

Kathryn O — Mon, 05 Dec 2011 20:22:12 +0000

This was such a great article and I loved reading your thoughts on it! I, too, am guilty of rumination and have really been trying to work on that lately. It’s never helpful or productive, and I find doing rather than dwelling makes me much, much happier. It’s just a matter of forcing yourself out of that rut and over time, re-programing your habits. Speaking of which, I could get very used to dinner in 15 minutes, especially when it looks this good!!! 🙂

By: Tiffany {A Clove of Garlic}

Tiffany {A Clove of Garlic} — Mon, 05 Dec 2011 17:16:23 +0000

True words of wisdom. It is often hard to follow, but I like what a coworker told me one time: “What others think/say about me is none of my business.” True. My business is making sure I am moving forward, doing the best I can, accepting grace from others when I mess up and extending that grace back. That being said, yummy sandwiches! Blue cheese makes everything great!

By: Scott

Scott — Mon, 05 Dec 2011 07:41:10 +0000

If he’s the same David Brooks that writes on the Op/Ed pages, he is a smart guy, always has the most readable opinion esays.