Comments on: Dinner in 15: a lighter caesar

By: List: Friday Finds | See Hatsie

List: Friday Finds | See Hatsie — Tue, 24 Jun 2014 19:00:12 +0000

[…] lighter version of Caesar salad means I can eat more pickle chips, right? Perfect. […]

By: Kristel

Kristel — Wed, 09 Jan 2013 17:33:38 +0000

Considering how many of your recipes I’ve made within 48 hrs of your posting them, I’m ashamed to say I only made this for the first time last night. I don’t know what took me so long!!!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 28 Jun 2012 17:16:22 +0000

Emily – about 3/4 cup

By: Emily

Emily — Mon, 25 Jun 2012 21:42:30 +0000

How much dressing does this make?

By: Scrambled Egg & Avocado Breakfast Sandwich

Scrambled Egg & Avocado Breakfast Sandwich — Mon, 23 Apr 2012 21:49:11 +0000

[…] the Dressing: The recipe for the dressing was the brilliant work of Ashley. I follow her directions exactly and urge you to do the same. The recipe will make more than you […]

By: Fried Artichoke Salad « Channeling Contessa

Fried Artichoke Salad « Channeling Contessa — Tue, 17 Apr 2012 00:45:21 +0000

[…] I’m still in recovery mode but I wanted to tell you guys about this delicious salad I made last week. The inspiration for this dish came from a restaurant in our neighborhood which makes a crispy artichoke salad with creamy garlic dressing. I had it a few weeks back and I have yet to stop thinking about it, so I was determined to recreate it at home. Here’s the deal: artichoke hearts get cut in half and then dredged in flour, egg, and a bread crumb and parmesan cheese mixture. They’re lightly fried and then served on top a bed of greens. I think a salad like this calls for a creamy dressing, but I didn’t want anything too heavy, so I tossed it in a bit of Ashley’s greek yogurt Caesar dressing. […]

By: Scrambled Egg & Avocado Breakfast Sandwich « Channeling Contessa

Scrambled Egg & Avocado Breakfast Sandwich « Channeling Contessa — Wed, 29 Feb 2012 04:06:22 +0000

[…] the Dressing: The recipe for the dressing was the brilliant work of Ashley. I follow her directions exactly and urge you to do the same. The recipe will make more than you […]

By: girls night dinner | one young love

girls night dinner | one young love — Thu, 23 Feb 2012 20:37:17 +0000

[…] a while ago and I have been waiting for the right opportunity to give it a whirl.I paired with this homemade caesar – I added extra anchovy paste and dijon to mine because I like my caesar to have a good kick.We […]

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 17 Feb 2012 19:24:20 +0000

Heather – I’ve had it twice this week – I think you’ll LOVE it. 🙂

By: Boone

Boone — Fri, 17 Feb 2012 02:14:43 +0000

We’re trying out this caesar recipe tonight for dinner. Thanks Ashley. Looking forward to hearing about the Netherlands and seeing you Gabe and the kids (hopefully soon)!

By: Jen @ pretty plate

Jen @ pretty plate — Wed, 15 Feb 2012 13:25:47 +0000

Can’t wait to make this!! I’m always on the hunt for a healthy Caesar recipe.

: ))
Jen

By: Veronica

Veronica — Mon, 13 Feb 2012 20:08:16 +0000

This looks amazing, thanks for sharing.

By: Mairi @ Toast

Mairi @ Toast — Sun, 12 Feb 2012 03:24:14 +0000

Beautiful! Completely agree about quality over quantity 🙂 But this is fantastic what’s not to love when you can keep all the flavour but lose a few of the calories?

By: Heather

Heather — Wed, 08 Feb 2012 16:53:19 +0000

Thank you, this looks lovely and I am looking forward to trying it. I actually have never tried making Caesar salad before because of the high calories.

By: ayshela

ayshela — Tue, 07 Feb 2012 15:51:19 +0000

I am so horribly horribly allergic to all sorts of seafood (they say it’s an iodine thing? I don’t know, but it’s horrible)… is there any way to do a decent caesar salad without it? Is there a reasonable substitute, or would it just be omitting that and losing a layer of flavour?

By: jo-lyn's cup cakes n' candies

jo-lyn's cup cakes n' candies — Tue, 07 Feb 2012 02:36:27 +0000

This looks amazing! I am all about salads these days as I am trying to lose weight. I lost 40lbs last year from June October and am looking to lose about the same before summer! =)

By: Andreja

Andreja — Mon, 06 Feb 2012 02:30:34 +0000

I like very much your name of the blog. Yes without salt, everything taste very bed.
Andreja

Follow me
http://www.stancerfamily.blogspot.com

By: Ilke

Ilke — Sun, 05 Feb 2012 22:20:20 +0000

I substitute thick yogurt anywhere mayo or sour cream is called for in the recipes. Great way to cut the calories and that is what I am used to from my Turkish heritage as well. A good scoop of yogurt goes well with many dishes. Have to try the caesar with your dressing because we dont touch it much due to the calories/

By: Bethel

Bethel — Sun, 05 Feb 2012 02:14:32 +0000

Thanks for the brand suggestion. I couldn’t find anchovy paste at the store today, but that’s probably because I do my grocery shopping at the Navy Commissary in Marysville, WA. I might just have to hunt for some anchovy paste locally. And the salad in a jar is great–very convenient. I saw it on pinterest and gave it a shot. I have yet to purchase a food saver to draw the air out for prolonging freshness, but I’ve found that I can 3-4 ahead of time and still have fresh salads.

By: Margherita

Margherita — Sat, 04 Feb 2012 08:34:27 +0000

Great recipe, I really appreciate this kind of recipes that ease up on calories without giving up the taste!