Comments on: Devil’s Food Cake with Blood Orange Buttercream

By: Pam Avoledo

Pam Avoledo — Fri, 06 Mar 2020 02:38:36 +0000

The buttercream looks so fluffy and light. Yummy!

By: showbox app download

showbox app download — Thu, 16 Aug 2018 05:46:37 +0000

Ohhh man amazing food love it man really bro i want to try this 1.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 12 Apr 2018 18:23:30 +0000

Absolutely!

By: Emily

Emily — Tue, 10 Apr 2018 10:45:13 +0000

Can I substitute blood oranges for the regular ones?

By: Helena

Helena — Mon, 26 Mar 2018 09:36:09 +0000

It looks very appetizing cake. Thanks for the recipe.

By: Tara

Tara — Sat, 24 Mar 2018 16:15:20 +0000

I have to admit, it looks like a very complicated and time taking recipe but then who makes such restaurant style cakes every day. My mother’s birthday is coming up. I think I’ll try making this cake then. It might be the best gift I ever gave her!

By: Poltava

Poltava — Tue, 20 Mar 2018 10:06:45 +0000

I never ate cake orange buttercream, it's very tasty. Thanks for the wonderful recipe!

By: Sabrina

Sabrina — Thu, 15 Mar 2018 00:11:22 +0000

Lovely recipe, love the blood orange note, even the candied blood orange garnish, thank you for this recipe!

By: Mangirdas

Mangirdas — Mon, 12 Mar 2018 20:54:19 +0000

Really great tip with the baking soda! I always was too lazy or in a rush to peel the chickpeas but this time I was making a very small batch and decided to try (not being afraid if it comes out not perfect). The skin came off really nicely from the most of the chickpeas. The rest I fished out and squeezed out one by one with my fingers. Since the color of unpeeled chickpeas is different from the peeled ones, it is easy to identify them. However, I believe that it won"t be such a big deal if some skins stay when there is no time for perfection. The taste of hummus made of peeled chickpeas is really something else! Never tasted anything close to it anywhere in my life! The proportion of other ingredients is on the safe side too for those who are sensitive to salt and spices. I ended up adding a little bit more of everything but I like more intense flavor. Thank you Tori for another great update! paperhelp