Comments on: Dating My Husband: Celebrating Our Book

By: bottle flip

bottle flip — Tue, 11 Apr 2017 08:36:16 +0000

Check your email! An email requesting confirmation has been sent to

By: Salomon

Salomon — Tue, 14 Feb 2017 09:35:14 +0000

I realized this afternoon while on the phone with my editor that she is yours too! Congratulations

By: me pica la etiqueta

me pica la etiqueta — Wed, 29 Jul 2015 09:54:34 +0000

Ashley, so many congrats are in order! Amazing cake! Congrats!! 🙂

By: FoodGeekGraze

FoodGeekGraze — Thu, 04 Jun 2015 08:57:46 +0000

gobsmacked is too small a word… ♥ ♥ ♥

By: 2014 Food Bloggers of Canada Conference – Three Words | Heather's EATS

Sun, 26 Oct 2014 03:01:18 +0000

[…] cookies. If you want to see what I’m talking about you will have to wait until her new book Date Night In comes out. That one beautiful image captures so much and prompts me to think of many things. But […]

By: Weekend Finds 2:16:14 | Serious Crust Serious Crust

Weekend Finds 2:16:14 | Serious Crust Serious Crust — Mon, 17 Feb 2014 01:17:20 +0000

[…] I’m making ice cream cake for my roommate’s birthday tonight! Her birthday was on Friday, but today was the first day I’ve had to bake her something. We’re going to the Amos Lee concert tonight with her (her boyfriend got her tickets for Christmas, and I got Jonah tickets for his birthday), so we’ll eat it after listening to an evening of sweet crooning. It’s kind of a mixture of a bunch of recipes, including chocolate wafers from Smitten Kitchen and fudge sauce and assembly tips from Not Without Salt. […]

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 26 Jan 2014 05:48:04 +0000

No way! That’s awesome. I can’t wait to see your book too!

By: Blair

Blair — Thu, 23 Jan 2014 23:57:22 +0000

Ashley, I realized this afternoon while on the phone with my editor that she is yours too! Congratulations! I cannot wsit to read your book!!

By: sarah {edible living}

sarah {edible living} — Sat, 04 Jan 2014 01:55:34 +0000

congratulations! I’m shamefully behind on blog reading here or anywhere, but have been encouraged and inspired every time I do so here. By now the book must be well under way and I very much look forward to diving in.

By: Debra Mason

Debra Mason — Mon, 23 Dec 2013 07:38:45 +0000

WOW! Simply marvelous! Your creative words of humor and love, decadent recipes of “yumminess”, and witness of God’s amazing love, are truly evident here! What a wonderful legacy you are giving your beautiful children! “Bravo!”

By: a few things | Recette de CrêpesRecette de Crêpes

a few things | Recette de CrêpesRecette de Crêpes — Fri, 27 Sep 2013 14:01:56 +0000

[…] these pages even when there is a bit of quiet. I’m nearly two months away from turning in my manuscript which is thrilling and terrifying. I’m starting to lose a bit of sleep as the due date approaches […]

By: Lemon Garlic Cucumber Salad | The Fauxmartha

Lemon Garlic Cucumber Salad | The Fauxmartha — Wed, 21 Aug 2013 14:38:01 +0000

[…] to say, I’m entirely excited about Ashley’s book coming out based on her “Dating My Husband” series. It’ll be a necessary handbook […]

By: Cinnamon, Dark Chocolate and Berry Ice Cream Cake | Sugar and Cinnamon

Cinnamon, Dark Chocolate and Berry Ice Cream Cake | Sugar and Cinnamon — Fri, 09 Aug 2013 08:44:18 +0000

[…] If the phrase “candied cocoa nibs” makes you drool […]

By: By the Sea | Channeling Contessa

By the Sea | Channeling Contessa — Tue, 23 Jul 2013 08:03:48 +0000

[…] | Menu | Lobster rolls (mini ones would be adorable – as an appetizer!), Fish Fillets with Tomatoes, Squash and Basil, Balsamic Grilled Vegetables with Basil Quinoa, Homemade Ice Cream Cake […]

By: Hannah

Hannah — Fri, 28 Jun 2013 15:16:50 +0000

I’ve recently begun a blog with my boyfriend, we’re living in Africa together, and it all stemmed from our busy lifestyle and having these sorts of ‘date nights’. Good food is difficult to come by in a land of cassava and coconuts, but as we learn the language and where things can be found (or imported, or brought from visiting friends) we are branching out further and further. The date nights allow both of us sanctuary in the kitchen and like you say: it’s a sort of strength exercise for the relationship muscles. I’m getting very inspired by your story, posts, family, blog and book. Thank you.

By: Topics of Pinterest: Summer Treats | Channeling Contessa

Topics of Pinterest: Summer Treats | Channeling Contessa — Wed, 26 Jun 2013 18:01:33 +0000

[…] Via our Summer Treats Pinterest board. Original image sources: Gin & Tonic , Berry Lime, Blackberry Crumble, Ice Cream Cake […]

By: A Seattle Home Where You Don’t Need a Lot of Space for Indoor Fun

A Seattle Home Where You Don’t Need a Lot of Space for Indoor Fun — Thu, 13 Jun 2013 02:31:38 +0000

[…] while Ashley is a blogger who develops recipes, does food photography and is working on her first book which is due out in the beginning of 2015. A big thank you to Ashley and Gabe! […]

By: A Seattle Home Where You Don’t Need a Lot of Space for Indoor Fun » Interiors By Molly

Wed, 12 Jun 2013 17:52:02 +0000

[…] while Ashley is a blogger who develops recipes, does food photography and is working on her first book which is due out in the beginning of 2015. A big thank you to Ashley and Gabe! […]

By: – Whole Roasted Cauliflower with Sun-Dried Tomato Vinaigrette

– Whole Roasted Cauliflower with Sun-Dried Tomato Vinaigrette — Fri, 17 May 2013 15:24:12 +0000

[…] so I found myself sitting at the computer with the intention of responding to your comments from the last post and I couldn’t do it. Everything I tried to write seemed too trite and wasn’t able to […]

By: Jana

Jana — Mon, 13 May 2013 19:19:44 +0000

As always, your posts are so inspiring. I have a hot fudge recipe I love. I made your recipe last night and it’s delicious (of course). I put it on coffee ice cream and tried it a couple of spoonfuls. Quality control and all. I’m looking forward to being able to pre-order you book.