Comments on: dating my husband

By: Camila

Camila — Tue, 18 Oct 2011 04:00:05 +0000

Lovely story! Absolutely beautiful! Congrats, cause it seems you have the perfect recipe for happiness and for dinner.
Loved your website!!
Greetings from Chile 😉

By: SheLoves Magazine » TGIF: I Broke My iPhone But Life is Still Pretty Awesome

Fri, 05 Aug 2011 18:45:20 +0000

[…] without Salt‘ for years. She writes about food in the context of life. Topics range from dating her husband to postpartum depression. This girl is not afraid to keep it real and that’s what I love […]

By: Jenna

Jenna — Wed, 22 Jun 2011 16:16:40 +0000

This is so inspiring. Since we had our baby I think I haven’t doted on my husband much – Friday I am going to make this meal and make it special! Thanks for the help!

By: Brenda

Brenda — Fri, 03 Jun 2011 20:24:33 +0000

Hi Ashley…read this while on our family vacation in Hawaii. So touching. Hold onto those memories and keep creating more. Life is fragile. Enjoyed your story.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:56:41 +0000

Nicole – He was far too nervous to notice and then far too relieved afterward to care. 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:52:37 +0000

Hande – It’s a deal!! See you in 3 years!

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:52:00 +0000

Susan – You will LOVE it! Congratulations.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:51:39 +0000

Crystal – Thank you so much. I really appreciate the encouragement.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:51:09 +0000

Nooks – Honeymoon in Rome?! What a great idea.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:50:36 +0000

Katie – Thanks for the kind compliment. After I wrote this someone sent me the link to the restaurant!! I asked her how she found out – she said she googled it. haha. Good ol’ google.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Feb 2011 04:49:37 +0000

Kathleen – We’ll move with you!

By: Lindsay

Lindsay — Fri, 11 Feb 2011 00:05:03 +0000

Goosebumps! I loved your story. Loved!

By: Ash

Ash — Wed, 09 Feb 2011 23:41:16 +0000

This is just about the cutest story!! Such a good post and a lovely dish!!

By: JT @areyouhungary

JT @areyouhungary — Wed, 09 Feb 2011 23:29:11 +0000

Great story and a great recipe! I am definitely going to have a go at the parmesan cups, so simple!

By: Karen P

Karen P — Wed, 09 Feb 2011 19:44:20 +0000

Loved this post, Ashley!

By: heather

heather — Wed, 09 Feb 2011 18:55:21 +0000

I swooned all the way through your enchanting story. Haven’t made it to Italy yet, but I wish very much for my fiancée and I to get there someday. While we wait, we’re enjoying Prosecco and cacio e pepe (plus many other traditional, homemade pastas). Have been meaning to try frico also, as a topping for soup — might have to splurge on a topping for pasta tomorrow!

Cheers,

*Heather*

By: Katrina

Katrina — Wed, 09 Feb 2011 12:26:46 +0000

Oh my goodness, I feel like crying! What a beautiful story.

By: Nooks & Cranberries

Nooks & Cranberries — Wed, 09 Feb 2011 07:14:53 +0000

So glad you shared your story! My husband and I began our honeymoon in Rome, and whenever I think about that city, I relive a little bit of that magical time.

By: kathleen

kathleen — Wed, 09 Feb 2011 03:35:32 +0000

beautifully written, my family and i are now moving to rome. haha i wish! but really, this would be a great valentines “date”!

By: Katie

Katie — Wed, 09 Feb 2011 01:31:02 +0000

I love your style of writing – it makes me smile. And I want to find Restaurant X too! We should form an elite club and buy telescopes and watch reruns of Bourdain and scour the globe until we find it.
Daydreaming aside I love your blog – glad to have you on my reader!