Comments on: Creamy Parsley Pesto http://notwithoutsalt.com/creamy-parsley-pesto/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Finally, A Cleanse For Foodies | Clementine Daily http://notwithoutsalt.com/creamy-parsley-pesto/#comment-127748 Tue, 18 Mar 2014 12:59:59 +0000 http://notwithoutsalt.com/?p=4250#comment-127748 […] Image Credit: Not Without Salt […]

]]> By: Gourmet Creations http://notwithoutsalt.com/creamy-parsley-pesto/#comment-61385 Fri, 01 Nov 2013 01:24:16 +0000 http://notwithoutsalt.com/?p=4250#comment-61385 Tasty!

]]> By: Parsley | HoneyMash.com http://notwithoutsalt.com/creamy-parsley-pesto/#comment-19086 Fri, 07 Dec 2012 14:57:20 +0000 http://notwithoutsalt.com/?p=4250#comment-19086 […] Fresh Parsley from Not Without Salt […]

]]> By: Anastasie http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17899 Sat, 03 Nov 2012 19:33:42 +0000 http://notwithoutsalt.com/?p=4250#comment-17899 When my husband is out of town, I cut back on cooking quite a bit. I’m happy to eat something like the above recipe, or cereal, eggs, simple sandwich. We’re entitled not to have to cook if we don’t feel like it. 🙂

]]> By: Charlotte au chocolat http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17368 Sat, 06 Oct 2012 20:44:29 +0000 http://notwithoutsalt.com/?p=4250#comment-17368 Oh, Ashley. Those four opening photos are just breathtaking.

]]> By: Audrey http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17301 Tue, 02 Oct 2012 00:36:15 +0000 http://notwithoutsalt.com/?p=4250#comment-17301 That looks divine! And the yogourt sounds like a nice little touch!

]]> By: Samantha http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17290 Mon, 01 Oct 2012 19:45:04 +0000 http://notwithoutsalt.com/?p=4250#comment-17290 This looks lovely – I’ve never made pesto with parsley. I’ve recently fallen in love with quinoa pasta. It’s slightly nuttier in taste than wheat pasta. Might work really well with this sort of pesto, especially with the pistachios… awesome photography as well!

]]> By: Emily http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17283 Mon, 01 Oct 2012 03:39:17 +0000 http://notwithoutsalt.com/?p=4250#comment-17283 Whenever I have too much parsley, I make chimmichuri, which is one of my favorite things ever. But this looks like it may be even better, because it has cheese.

]]> By: Ani Mendez http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17280 Sun, 30 Sep 2012 21:32:20 +0000 http://notwithoutsalt.com/?p=4250#comment-17280 yum yum! please with real italian pasta. Gragnano pasta or Barilla. Thank u

]]> By: maggie http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17277 Sun, 30 Sep 2012 05:34:49 +0000 http://notwithoutsalt.com/?p=4250#comment-17277 This has been my go to recipe: http://maggiemarsek.com/home/2011/03/recipe-wednesday-pistachio-pesto/
so now I am intrigued to try yours!

]]> By: Shut Up & Cook http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17273 Sat, 29 Sep 2012 20:51:15 +0000 http://notwithoutsalt.com/?p=4250#comment-17273 I think pesto is a bit like eggs. If people have only ever had store bought they have no idea how absolutely spectacular the real thing is. I like all pestos, but particuarly those with a little twist, so am excited to give this a try.

Great blog! Glad to have found it.

]]> By: Trace http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17271 Sat, 29 Sep 2012 16:31:21 +0000 http://notwithoutsalt.com/?p=4250#comment-17271 I too have a prolific parsley harvest. Stems of parsley look great in flower arrangements!

]]> By: Riley http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17269 Sat, 29 Sep 2012 14:52:58 +0000 http://notwithoutsalt.com/?p=4250#comment-17269 I love playing around with pesto. This looks wonderful!

]]> By: molly http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17263 Sat, 29 Sep 2012 01:13:29 +0000 http://notwithoutsalt.com/?p=4250#comment-17263 dear double parsley plants in my backyard: you have met your match in ashley’s pesto.

dear ashley: i’ve made parsley pesto many a time, but pistachios are brilliant. counting the days…

]]> By: Sophia Katt http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17262 Fri, 28 Sep 2012 23:25:28 +0000 http://notwithoutsalt.com/?p=4250#comment-17262 I emailed Ashley for a location to enact the historic parsley for salt trade. But volunteers at the Seattle Community Farm want some salt too, so–hurry up, girl! 🙂

]]> By: Brian @ A Thought For Food http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17246 Fri, 28 Sep 2012 01:59:35 +0000 http://notwithoutsalt.com/?p=4250#comment-17246 Have you done cilantro yet? That might be my favorite. That and mint. Parsley is up there though! 🙂

]]> By: Ashley Rodriguez http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17243 Thu, 27 Sep 2012 15:06:47 +0000 http://notwithoutsalt.com/?p=4250#comment-17243 Sophia – This sounds like a fantastic deal. Come quick!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17242 Thu, 27 Sep 2012 15:06:14 +0000 http://notwithoutsalt.com/?p=4250#comment-17242 Laura – Ohhh I wouldn’t mind having shiso everywhere!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17241 Thu, 27 Sep 2012 15:05:38 +0000 http://notwithoutsalt.com/?p=4250#comment-17241 Megan – It’s on my list and now it’s moved up a notch or two. Come and get some!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/creamy-parsley-pesto/#comment-17240 Thu, 27 Sep 2012 15:05:09 +0000 http://notwithoutsalt.com/?p=4250#comment-17240 Emmy – Thanks for the encouragement. I won’t lose heart.

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