Comments on: Creamed Corn

By: coach bags outlets

coach bags outlets — Sun, 15 Jun 2014 17:58:47 +0000

By: Real Food Right Now and How to Cook It: Corn on Ecocentric Blog | Food, Water and Energy Issues

Thu, 09 Aug 2012 13:08:35 +0000

[…] versatile in the kitchen. The ears can be grilled, boiled, steamed or roasted; the kernels can be creamed, made into pancakes, turned into relish, added to salsa and even churned into ice cream. I have […]

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By: Leigh Anna

Leigh Anna — Fri, 12 Aug 2011 15:21:52 +0000

I found this recipe yesterday afternoon and made it last night….. delicious!! My mother came from Sicily and never made creamed corn for us while we were growing up. Man were we missing out! This will definitely go into the recipe box! Thank You for sharing!

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 25 Oct 2009 21:18:42 +0000

Chelsea – I haven’t seen a wooden one before. I’ll have to check it out. Thank you.

By: chelsea

chelsea — Sat, 24 Oct 2009 19:04:39 +0000

There is also a wooden corn zipper which you use more like you would a mandolin to get the corn off of the cob.

By: Creamed Corn | Nibblers

Creamed Corn | Nibblers — Fri, 16 Oct 2009 16:43:55 +0000

[…] From Not Without Salt […]

By: Cob Days « Second Hand Shopper

Cob Days « Second Hand Shopper — Tue, 15 Sep 2009 18:58:06 +0000

[…] creamed corn served with a steak from Asda’s reduced section (UPDATED: inspiration from this fantastic foodie blog, but cooked with bay leaves and a teaspoon of wholegrain mustard to go with the steak), and […]

By: Mmm-mmm-Miranda

Mmm-mmm-Miranda — Tue, 15 Sep 2009 13:38:03 +0000

Wow I had never heard of this dish before but it trully sounds lovely, sweet and comforting! I must try it 🙂

By: Louisa Neumann

Louisa Neumann — Mon, 14 Sep 2009 16:41:15 +0000

Hi! This looks very similar to Francis Mallmann’s “humita”. It’s an Argentine version of corn pudding. So simple and pure, like yours. I posted about it the other day:

http://theportlandpickle.com/2009/09/10/mallmanns-corn-pudding/

By: Mélanie

Mélanie — Mon, 14 Sep 2009 09:38:05 +0000

Oh, I’ll try! Guess the “mmmmm, ohhhhh, mmhmmm” has convinced me!

By: Ann

Ann — Sun, 13 Sep 2009 18:19:27 +0000

There is another way to get the most out of the corn without a unitasker like that (though it does look cool!) I was taught to cut the kernels off, and then use the back side of a heavy knife to drag down the cob. You do it at a slightly less than perpendicular angle. My cobs give up a ton of juice and flesh this way. It kills me to watch people cut the kernels off and then leave all the good stuff on the cob!

I too was a creamed-corn-from-a-can eatin’ kid. I can’t wait to make this.

By: Kevin

Kevin — Sun, 13 Sep 2009 12:11:42 +0000

That creamed corn looks good!

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 12 Sep 2009 22:10:40 +0000

eM – I’d never heard of a corn creamer. But I just googled it and it looks like that would work fine. Let me know how it goes! Now I want a corn creamer too. 🙂

By: Jennifer

Jennifer — Fri, 11 Sep 2009 12:17:03 +0000

These photos are stunning. They’ve propelled my adoration of creamed corn to new heights.

By: eM

eM — Fri, 11 Sep 2009 03:24:11 +0000

do you know – is a corn zipper an item that can be used interchangebly with a corn creamer?

I am not a fan of squash – other than butternut squash – please change my mind.

By: Hilary

Hilary — Thu, 10 Sep 2009 11:34:23 +0000

This sure doesn’t look like any creamed corn I’ve ever seen! Beautiful!

By: this humble abode

this humble abode — Thu, 10 Sep 2009 01:06:32 +0000

We never ate creamed corn when I was young, but I love corn, so this sounds tasty. Congratulations on the big purchase, what fun!

By: Casey

Casey — Wed, 09 Sep 2009 14:45:50 +0000

Looks yummy! Good luck with the house!

By: Dawn

Dawn — Wed, 09 Sep 2009 12:26:41 +0000

This looks amazing! I used to think I didn’t like creamed corn because my babysitter growing up would give us the stuff from a can, but after trying homemade stuff, I thought I’d died and gone to heaven. This makes me want to make some this weekend! Thanks for sharing!