Comments on: Corn Flakes and Cookies: An old recipe

By: Dana

Dana — Sun, 17 Mar 2019 03:11:39 +0000

Just made the cookies, I have never made cookies with corn flakes. But, they are really good. I think next time I will crush the corn flakes. Thanks for sharing.

By: Sherry

Sherry — Wed, 17 May 2017 17:16:15 +0000

Hi can you or anyone who has tried this tell me the exact amount of dough per cookie? Is it 1 tsp or 2 or more…

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 28 Mar 2017 03:54:33 +0000

I owe you a HUGE thank you, Fiona. I hadn’t thought of this recipe in so long. I made it yesterday and was reminded of how much I love them.

By: Fiona

Fiona — Sun, 26 Mar 2017 14:50:16 +0000

Marvellous cookies! I had a recipe for cornflake & chocolate-chip cookies but they always turned out too hard no matter what. Now THESE are absolutely wonderful! The texture is spot-on and my husband, who before he met me hated cakes and cookies, loved these and has asked me to make them again. Additionally, as an ex-pat Kiwi, I am not used to food with high fructose corn syrup and avoid it like the proverbial plague. So baking from scratch is hugely important to me – this recipe certainly fits that bill!

By: Nikki Riezel

Nikki Riezel — Sat, 12 Mar 2016 03:55:13 +0000

the best cookies i’ve ever cooked. the technique is to eat it after it was stored inside the fridge. the cornflakes will be crispy. oh it’s also nice to place filling like a nutella before baking it.

By: Nikki Riezel

Nikki Riezel — Sat, 12 Mar 2016 03:54:13 +0000

the best cookies i’ve ever cooked. the technique is to eat it after it was stored inside the fridge. the cornflakes will be crispy.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 21 Apr 2015 18:04:39 +0000

Ohhhh I love to hear that. These cookies have so many fond memories attached for me. I’m so happy the love can be spread through them.

By: Paula Aziz

Paula Aziz — Sun, 19 Apr 2015 19:51:50 +0000

Thank you for sharing this delightful recipe. My kids ate it all in one go. Normally they are so picky about the deserts I make. Got so many kisses I’m sending you some☺

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 19 Mar 2014 02:44:53 +0000

Thanks so much! You can totally freeze the dough. I’d freeze it in logs so you can easily slice and bake or in pre-portioned balls.

By: Sylvia Cugliani

Sylvia Cugliani — Mon, 17 Mar 2014 16:27:48 +0000

I just made these and feel the need to write ‘DANGEROUS” across the recipe, they’re that good! So glad I finally got around to making this recipe, it’s now become a favorite. I have one question, rather than polish off the entire batch single-handedly can I freeze half the dough for later? Unfortunately, my husband isn’t a big sweet eater.

By: second hand car

second hand car — Mon, 22 Jul 2013 00:08:29 +0000

Great post.

By: Hämorrhoiden

Hämorrhoiden — Sun, 12 May 2013 15:17:56 +0000

First of all I want to say great blog! I had a quick question
in which I’d like to ask if you do not mind. I was curious to find out how you center yourself and clear your thoughts before writing. I have had difficulty clearing my mind in getting my thoughts out. I do enjoy writing but it just seems like the first 10 to 15 minutes are usually wasted just trying to figure out how to begin. Any recommendations or tips? Thanks!

By: Mel

Mel — Tue, 05 Mar 2013 18:43:16 +0000

These look delish. I’ll have to try them!

By: Haley @ Cheap Recipe Blog

Haley @ Cheap Recipe Blog — Tue, 11 Dec 2012 01:24:12 +0000

These cookies are great! My grandma used to make them. I always hated the thought of all the butter and oil in them – and I still do, I guess – but there’s nothing like eating something that reminds me of the good old days when grandma was still around.
(I believe she put coconut in hers… which was also good)

By: Elicia

Elicia — Sun, 26 Aug 2012 20:12:31 +0000

I must have done something wrong. My cookies were incredibly dry. Not even the kids would eat them. What went wrong? I followed the recipe exactly.

By: Johnna

Johnna — Fri, 11 May 2012 17:35:39 +0000

Did anyone have trouble with the cookies not “rising” Mine are pretty flat. I’m sure I put the right amount of baking soda. Oh well they still taste good.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 20 Apr 2012 17:09:16 +0000

Amy – Thanks for noticing that! I just changed the recipe. It should go in with the rest of the wet ingredients.

By: Amy

Amy — Fri, 20 Apr 2012 17:08:38 +0000

whoops! I meant where the milk comes in, though.

By: Amy

Amy — Fri, 20 Apr 2012 17:06:59 +0000

I’m making these right now — the dough tastes amazing! I don’t see where the milk comes in dough. Do I add it with the other liquid ingredients?

By: Marlene

Marlene — Sun, 04 Sep 2011 20:41:14 +0000

Oh my. I just made these with my boyfriend’s 7 year old and he and I are pretty sure we will stab anyone who comes near them. 🙂 These are amazing. Thank you for sharing this!