Comments for Not Without Salt

Comment on Boucan Restaurant, St. Lucia by Melissa

Melissa — Wed, 23 May 2012 02:26:11 +0000

Wow I am salivating with jealousy reading this post. Hello gorgeous island a chocolate. That place looks amazing and all the food just jumps out at you especially the idea of putting chocolate on everything!!!!

Comment on Boucan Restaurant, St. Lucia by Heather (Heather's Dish)

Heather (Heather's Dish) — Wed, 23 May 2012 01:30:57 +0000

i don’t know if i could be more jealous right now…we did a trip to the USVI and BVI a few years ago and have been dreaming of it ever since!

Comment on Boucan Restaurant, St. Lucia by Maureen @ Orgasmic Chef

Maureen @ Orgasmic Chef — Wed, 23 May 2012 01:26:05 +0000

What a wonderful trip!! I could spend ages with Chef Jon talking about local produce and how he prepares it.

Comment on Boucan Restaurant, St. Lucia by andi

andi — Tue, 22 May 2012 23:44:46 +0000

ah! i echo the first commenters sentiments. we stayed near the pitons for our honeymoon… after filling up on local cuisine for the first 8 days, we opted for a pizza on one of our final nights, giggling to find that St. Lucians only offer cheese and sausage for possible toppings – and that “sausage” was a hot dog! such a glorious place.

Comment on Boucan Restaurant, St. Lucia by Monsterscircus

Monsterscircus — Tue, 22 May 2012 23:03:42 +0000

That must be paradise on All levels! What a trip!

Comment on Boucan Restaurant, St. Lucia by Winnie

Winnie — Tue, 22 May 2012 22:43:21 +0000

Gorgeous! I am quite green with envy about your trip

Comment on Poppy seed cake, mascarpone frosting, strawberries by Laura

Laura — Tue, 22 May 2012 15:38:11 +0000

hi ashley! first off, your cake looks WONDERFUL. i may or may not have just pinned it onto my board with the caption “this looks glorious.” i cant wait to try it – clearly, you have a knack for creating goodness

i realize that i don’t know you and you don’t know me – that i came across your website from pinterest, but just in case you would like my point of view, you are welcome to it:
i was also dealing with these funks – i know that insecurity runs rampant upon women. c.s. lewis says that “comparison is the pure thief of joy.” but really.. it sucks. it’s not fun. just remember that God specifically crafted you into the person He wanted you to be. to wish that you were someone else is pointless and self destructive: A. you’re never going to be that person B. you are unrepeatable; there is a magic about you that is all your own. God created you EXACTLY how He wanted you to be; no apologies, no regrets. YOU are someone special. YOU were hand crafted by your maker. REJOICE in these deficiencies and allow them to bring you closer to the security of Jesus Christ. Beth Moore has a book called So Long Insecurity that i found to be pretty interesting.

i hope this helps some have a beautiful day

Comment on Homemade Twix Bars by Food Network – Quick And Easy Dessert ~Cookies with Cronkite

Food Network – Quick And Easy Dessert ~Cookies with Cronkite — Tue, 22 May 2012 14:43:52 +0000

[...] found the recipe on Not Without Salt, a great food blog. You can see the post here, but these are the [...]

Comment on simple pasta with fresh herbs by kale

kale — Tue, 22 May 2012 04:56:38 +0000

Nothing quite like a clean and simple pasta dish. Just beautiful!

Comment on simple pasta with fresh herbs by The Squishy Monster

The Squishy Monster — Tue, 22 May 2012 04:18:22 +0000

there is such beauty in simplicity. I’m still drooling