Comments for Not Without Salt

Comment on Dating My Husband by Rosette Felicione

Rosette Felicione — Thu, 09 Feb 2012 20:49:57 +0000

magnificent points altogether, you just gained a new reader. What would you suggest about your post that you made a few days ago? Any positive?

Comment on Dinner in 15: Harissa Chickpeas with spinach by Julie

Julie — Thu, 09 Feb 2012 20:40:25 +0000

Belgium! You’ll love it. Haven’t been since I was 15, but my Dad is Belgian. The beaches are superb, as is the food!

Comment on Dinner in 15: Harissa Chickpeas with spinach by D. @ Outside Oslo

D. @ Outside Oslo — Thu, 09 Feb 2012 16:53:29 +0000

I hope your trip is fantastic. It was so special to visit Norway, where my family is from, for the first time several years ago. Even when one has grown up with elements of the heritage by relatives at home, actually being in the country makes it come alive even more vividly. Looking forward to hearing about the trip and seeing photos.
The chickpeas sound excellent too!

Comment on Dinner in 15: a lighter caesar by Heather

Heather — Wed, 08 Feb 2012 16:53:19 +0000

Thank you, this looks lovely and I am looking forward to trying it. I actually have never tried making Caesar salad before because of the high calories.

Comment on Dinner in 15: Harissa Chickpeas with spinach by Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness

Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness — Wed, 08 Feb 2012 13:48:38 +0000

This looks delicious! Chickpeas are one of my favorite fiberlicious foods.

Comment on Caramel Walnut Tart by Jen

Jen — Wed, 08 Feb 2012 08:59:03 +0000

Ha! Ashley – you caught me in transition…I’d taken a hiatus from blogging for 6 months, and have literally just opened the doors on a new blog site. I just might take you up on that offer for your parents’ farm…’slong as you don’t think me creepy…was it creepy that I just said that?

Comment on Dinner in 15: Harissa Chickpeas with spinach by Linsey

Linsey — Wed, 08 Feb 2012 05:34:37 +0000

You are such a gem, Ashley–I have all of this in my fridge, and now I know what’s for dinner tomorrow night. (And lunch the following day!) Thanks for making my 15 minute dinner too.

Traveling mercies!

Comment on Tomato Pesto by A bumper crop « Kernels and Seeds

A bumper crop « Kernels and Seeds — Wed, 08 Feb 2012 05:09:12 +0000

[...] before the mincemeat, was start some oven dried tomatoes. And tonight I finished that project, a tomato pesto that I borrowed from Ashley Rodriguez who writes one of my favorite blogs, Not Without Salt. I have never met a [...]

Comment on Ice Cream and Sorbet without a machine by Raspberry Pineapple sorbet with Lemon and Ginger «

Raspberry Pineapple sorbet with Lemon and Ginger « — Wed, 08 Feb 2012 00:05:12 +0000

[...] Thanks to the recent thaw that’s hit Portland, I’ve started wanting something spring-like for dessert. To save time and money I decided to use what I had around the kitchen, which happened to be fruit, sugar, and tea. While there are a few things that can be made with that, I decided that the best dessert to experiment with would be sorbet. The following recipe is modified from the raspberry, honey, and black tea sorbet recipe here: http://notwithoutsalt.com/2009/05/18/ice-cream-and-sorbet-without-a-machine [...]

Comment on Dating My Husband by Messy Jess C.

Messy Jess C. — Tue, 07 Feb 2012 23:23:26 +0000

I just read your post and it is one of the sweetest things I have ever read. My husband and I just got married six months ago and I will definitely keep all of your thoughts in mind every day. Thank you for such a beautiful post.