Comments on: Coffee and bars

By: Kate

Kate — Wed, 09 Apr 2014 19:53:16 +0000

With this recipe lingering on a pinboard for FAR too long, I finally made these last night! I couldn’t resist adding some chocolate chips, a splash of whiskey, and some sea salt on top. Fantastic! I love that you can make this with items on hand, as long as you’re well-stocked with butter — no lost time softening it up beforehand!

By: Si

Si — Fri, 07 Jun 2013 03:51:27 +0000

Looking for a treat to make at 9 pm.
This looks perfect!
Getting out the ingredients. Right now.

By: Brown Butter Butterscotch Blondies | Butter Baking

Brown Butter Butterscotch Blondies | Butter Baking — Thu, 14 Mar 2013 11:14:01 +0000

[…] BUTTER BUTTERSCOTCH BLONDIES Adapted from Not Without Salt and Une Gamine dans la […]

By: Brown Butter Blondies — {Sweetly} Serendipity

Brown Butter Blondies — {Sweetly} Serendipity — Fri, 17 Feb 2012 17:32:16 +0000

[…] only took a few minutes to find these super-simple brownies, and one look at the pictures had me sold. I brought the recipe up on the computer and wordlessly […]

By: Browned-Butter Blondies with Chocolate Ganache | sweetclaires

Browned-Butter Blondies with Chocolate Ganache | sweetclaires — Mon, 28 Nov 2011 06:20:54 +0000

[…] Recipe adapted from notwithoutsalt […]

By: Double Coffee Brown Butter Blondies « Four 'n' Twenty Blackbirds

Double Coffee Brown Butter Blondies « Four 'n' Twenty Blackbirds — Tue, 06 Sep 2011 04:24:37 +0000

[…] on Une Gamine dans la Cuisine, where they were called Jensen bars. That blogger adapted them from Not Without Salt, where they were simply brown butter blondies. Not Without Salt adapted them from Honey & Jam, […]

By: >Brown Butter Butterscotch Blondies | Butter.

>Brown Butter Butterscotch Blondies | Butter. — Sun, 21 Aug 2011 13:02:32 +0000

[…] BUTTER BUTTERSCOTCH BLONDIES Adapted from Not Without Salt and Une Gamine dans la […]

By: Liv

Liv — Thu, 07 Jul 2011 01:59:51 +0000

Can I come join you in the kitchen? =) That sounds so lovely! I am reading through your coffee posts and getting quite the education. I think I need an expresso machine now. Any recommendations?

By: Jessica @ Jessiker Bakes

Jessica @ Jessiker Bakes — Sat, 21 Aug 2010 18:20:16 +0000

WOW. Your photos are gorgeous. Funny I just made blondies, then saw this, then went…noooo. Brown butter is the best invention in the world and I forgot to brown my butter this time around.

Next time 🙂

By: nina

nina — Wed, 19 May 2010 18:21:25 +0000

these blondies smell amazing in my oven right now! the batter ended up quite thick but it spread nicely once it was in the oven so i hope they turn out!

By: shelly (cookies and cups)

shelly (cookies and cups) — Sat, 13 Mar 2010 20:05:49 +0000

These look amazing! I LOVE blondies and am always dying for a new recipe!!

By: Lily

Lily — Tue, 16 Feb 2010 02:04:09 +0000

Those blondies look quite delicious….

By: Brown Butter Blondies (with a twist) « Simply {Sweet} Serendipity

Brown Butter Blondies (with a twist) « Simply {Sweet} Serendipity — Tue, 26 Jan 2010 04:02:49 +0000

[…] and then I set out in search for a recipe replacement. It only took a few minutes to find these super-simple brownies, and one look at the pictures had me sold. I brought the recipe up on the computer and wordlessly […]

By: Laura Flowers

Laura Flowers — Wed, 18 Nov 2009 17:33:03 +0000

Must make these blondies! Yay!

By: Gala

Gala — Wed, 18 Nov 2009 12:18:24 +0000

Brown butter makes everything taste amazing! Love the pictures.

By: Jill

Jill — Thu, 12 Nov 2009 04:07:15 +0000

You make me want to make me a cup of coffee and some brownies right now. If I did, I would be up all night. I guess I will have to do it tomorrow. Have a good time drinking your coffee and eating your brownies.

By: Hannah

Hannah — Wed, 11 Nov 2009 19:50:08 +0000

i love all this coffee info! i’m glad you liked the blondies. : )

By: Jennifer

Jennifer — Wed, 11 Nov 2009 16:03:04 +0000

I snuck over to Starbucks yesterday after reading your post and grabbed a latte AND two Bodum glasses. They were on sale. Thanks for the coffee and shopping inspiration. The espresso con panna with a side of these blondies sounds amazing.

By: Anna

Anna — Wed, 11 Nov 2009 15:49:02 +0000

I love your descriptions, it sounds like such a fabulous evening in your kitchen!

By: Connie

Connie — Wed, 11 Nov 2009 15:24:04 +0000

I was never a huge fan of blondies, but brown butter!?!! That would definitely change my mind. And the texture looks so good. I think I’d eat a bar (or a few) with the espresso con panna. 🙂