Comments on: Coconut Rhubarb Creamsicles

By: joseph muita

joseph muita — Tue, 09 Jun 2015 07:22:38 +0000

These are amazing.Thanks for sharing.So lovely and bright and fresh.

By: Maria del mar

Maria del mar — Mon, 01 Jun 2015 11:47:51 +0000

It is the season of pops and these are looking so tempting. Rubhard is so acidic ,in the same realm as pinapple. I can imagine how it would go well with the creamyness of cocomut. I may have to preprare this one. Thanks for the idea!

By: Eli

Eli — Fri, 29 May 2015 09:19:02 +0000

Love coconut! Thanks! Greetings from http://luksusportal.pl/en

By: Grace

Grace — Wed, 27 May 2015 04:45:25 +0000

Ooh these are going to be the perfect repeat summer treat.

By: Mary @chattavore

Mary @chattavore — Wed, 27 May 2015 01:49:22 +0000

These are SO gorgeous-those colors!!! I can almost taste that coconut cream against that tart rhubarb. Thanks for the recipe!

By: Wei

Wei — Sat, 23 May 2015 02:47:12 +0000

I was just thinking of making popsicles the other day. Now I’m really gonna do it! Thanks for the recipe!

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 22 May 2015 02:54:38 +0000

yay!! I love hearing that. It is a joy to be able to be here and share with you all.

By: Katie

Katie — Fri, 22 May 2015 01:02:58 +0000

As soon as I read this post, I made these immediately and I cannot rave enough! These are the most perfect summer treat! Ashley, your recipes never disappoint…thanks for sharing your talents!

By: Leslie

Leslie — Thu, 21 May 2015 06:40:55 +0000

Great, thanks. They seem like the perfect treat to keep on hand.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:39:49 +0000

Love that idea!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:39:31 +0000

Thank you!! She’s all better.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:39:19 +0000

Me too!!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:39:03 +0000

Oh yay!! Popsicle making is so fun and really quite addicting.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:38:41 +0000

Thanks, Sasha!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:38:31 +0000

You’re so sweet. Thank you. She is much better. A quick little bug.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:38:09 +0000

I hadn’t either until my love of rhubarb combined with the need for a dairy-free treat. They really are lovely together.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:37:31 +0000

You need one! Such a fun way to tuck healthy things into a dessert. Curran will love sprouted popsicles!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:36:57 +0000

Wonderful! I hope you enjoy them as much as we have been!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 21 May 2015 05:36:39 +0000

We’ve had a few in the freezer for almost two weeks and my sweet boy, who has been on a dairy-free diet for the past month, has been savoring them still.

By: Leslie

Leslie — Thu, 21 May 2015 05:16:41 +0000

These look absolutely fabulous. I plan on making them this weekend with a fresh batch of rhubarb from a friend. How long do they last in the freezer?