Comments on: Chile Lime Shrimp with Roasted Poblano Cream

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 23 Jan 2016 19:33:35 +0000

Jo, I did some digging and found a direct link (hidden deep). https://apps.facebook.com/spellegrinoptaoff/?utm_source=SpoonForkBacon&utm_medium=BlogPost&utm_campaign=Live_in_Italian_2013 Let me know if you still can’t find it and I can email you the recipe. Sorry for the search.

By: Jo

Jo — Sat, 23 Jan 2016 14:34:14 +0000

I’d love the recipe for the shrimp and poblano sauce but it wasn’t on the webpage. Only “intro” and comments were shown.

By: Calvin

Calvin — Fri, 21 Feb 2014 04:11:00 +0000

Your photos are great and anytime I see shrimp I have to come in for a closer look.

By: sailingfork

sailingfork — Mon, 18 Nov 2013 16:57:39 +0000

Definitely going to make this for dinner tonight. We are looking forward to the poblano cream sauce!

By: Gene Cox

Gene Cox — Wed, 09 Oct 2013 23:44:05 +0000

The way that you suggested to marinate the shrimp made it an inescapable try. It was great and now several family members have used this several times. Thanks.

By: María Jesús Rodríguez G.

María Jesús Rodríguez G. — Tue, 08 Oct 2013 15:07:14 +0000

Looks Delicious!!! Looking forward to try it out!!!

By: Jamie

Jamie — Fri, 27 Sep 2013 21:35:35 +0000

Wow, this sounds incredible! Definitely adding it to my cooking list for this weekend. Can’t wait to try it! Feel free to check out my site http://www.BetterOffHealthy.com for more tasty recipes!

By: Gourmet Creations

Gourmet Creations — Mon, 16 Sep 2013 01:16:10 +0000

Tasty!!!

By: Nelson

Nelson — Sun, 15 Sep 2013 23:57:26 +0000

Wow. These photos have my mouth watering! That sauce looks so creamy and delicious. Thank you for this. If I wasn’t hungry before I sure am now.

By: Tracy | Peanut Butter and Onion

Tracy | Peanut Butter and Onion — Wed, 11 Sep 2013 14:17:13 +0000

This looks fab!, thanks for sharing

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Tue, 10 Sep 2013 18:15:39 +0000

Holy moly! Does this look amazing or WHAT?!?!?! I do a marinated grilled shrimp that’s very similar to this (don’t you just love how the shrimp is infused with all that wonderful flavor?) but that cream… damn, I need that in my life.

By: tea-time365.blogspot.com

tea-time365.blogspot.com — Tue, 10 Sep 2013 10:34:23 +0000

Sauce looks very good!

By: David B

David B — Mon, 09 Sep 2013 20:57:08 +0000

I wanted to try this, but since I cannot seem to import the recipe with either ChefTap or Ziplist, due to the fact, I think, that its a Facebook page…not very “user-friendly” in that sense…guess I will pass on this one…

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 09 Sep 2013 19:56:08 +0000

Valerie,
Welcome to the blog! Normally I do post the recipe but this post was directing you to a recipe I created for S.Pellegrino. The link is in the post and you can find the recipe among their collection of daily recipes. Thanks for reading!

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 09 Sep 2013 19:54:54 +0000

Jessica,
Normally I do post the recipe but this is to direct you to a recipe I created for S.Pellegrino. The link is in the post. Sorry for the confusion.

By: Kenton @ lemonandolives.com

Kenton @ lemonandolives.com — Mon, 09 Sep 2013 18:08:53 +0000

I love shrimp–one of my favs! and chile lime to boot–Mmm

By: Mariette

Mariette — Sun, 08 Sep 2013 05:53:16 +0000

Yum! what are those delicious looking hidden sandwiches in the background?!

By: Jessica H.

Jessica H. — Fri, 06 Sep 2013 16:39:07 +0000

Normally you have the recipe posted below your pictures and article? Where can I find this recipe? looks great!!!

By: Sini

Sini — Fri, 06 Sep 2013 12:51:39 +0000

Wow! The shrimps look absolutely stunning.Have to try this recipe really soon.

By: Valerie

Valerie — Fri, 06 Sep 2013 08:07:27 +0000

I was ready to make the shrimp and poblano sauce last night….. But … No recipe! I am new to this blog. So did I miss something?