Comments on: chicken chili

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 22 Apr 2016 16:13:26 +0000

It’s listed on the bottom – 3 cups cooked chicken, shredded.

By: Jackie

Jackie — Fri, 22 Apr 2016 08:58:55 +0000

You don’t have chicken on your ingredients list? What kind of chicken? How much chicken? How is it supposed to be cooked? Come on.

By: Christina

Christina — Tue, 06 Jan 2015 21:09:54 +0000

This recipe and the attitude of this post was *just* what I needed.

Also – ah-greed re: Seattle lack of sun. If the weather’s going to be gloomy, my plate sure can’t be 🙂

By: Tasty Thursday – Ina’s Chicken Chili » Weddings & Wellies

Tasty Thursday – Ina’s Chicken Chili » Weddings & Wellies — Thu, 10 Jan 2013 09:01:46 +0000

[…] Photo courtesy of Not Without Salt […]

By: Chicken Chili | Running Crumbs

Chicken Chili | Running Crumbs — Tue, 15 May 2012 12:01:03 +0000

[…] and pot-lucks healthy and delicious. I recently stumbled upon this recipe for Chicken Chili on Not Without Salt, a blog that I have become seriously obsessed with. I love this recipe because it’s 100% good […]

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 12 Jan 2012 21:35:43 +0000

@Pamela – It is my pleasure, truly. Thanks for reading and using the recipes.

By: Pamela

Pamela — Mon, 02 Jan 2012 22:31:33 +0000

I love your site…I’ve been making baguettes every day for the last 4 days now. And I just made this Chicken Chili for lunch and instead of corn bread we just used freshly made corn tortillas. Delicious – thanks so much!

By: bits and pieces of molly. « lark&linen

bits and pieces of molly. « lark&linen — Thu, 01 Dec 2011 14:42:07 +0000

[…] a warm dish, it always tastes fresh and all the chopping of onions and peppers is well worth it! (No.2) ::You can’t live without:: My iPhone (sad but true) and my stash of chapsticks, lip balms, […]

By: Deena

Deena — Fri, 11 Feb 2011 12:38:32 +0000

I want to try this chicken chili recipe… That looks so appetizing. It looks absolutely delicious and irresistible. I really have to buy all those ingredients as soon as possible and try the recipe at home. Thank you for sharing the recipe.

By: Stephanie

Stephanie — Sat, 05 Feb 2011 21:47:08 +0000

This looks fantastic and just what I needed today. Happy to share the same city address with you now!

By: Chicken Chili…. « Rollin' Oats Market and Cafe

Chicken Chili…. « Rollin' Oats Market and Cafe — Sat, 05 Feb 2011 15:10:53 +0000

[…] Chicken Chili […]

By: Trisha Baron

Trisha Baron — Sat, 22 Jan 2011 04:07:31 +0000

I made the chicken chili the other night (minus the cilantro per Brant’s request) and we loved it! Delicious! He’s still talking about how good it was, and he’s usually not a big fan of Chili. Thanks so much Ashley!

By: Lisa@ButteryBooks

Lisa@ButteryBooks — Fri, 14 Jan 2011 22:47:11 +0000

It is dreary in Texas right now…this chili is perfect. I agree with your diet plan. If I restrict myself too much, I just end up thinking about food all day.

By: Liz @ Butter and Onions

Liz @ Butter and Onions — Fri, 14 Jan 2011 15:50:10 +0000

I want to be Ina Garten when I grow up. =)

By: Katrina

Katrina — Fri, 14 Jan 2011 12:29:40 +0000

This chili looks like comfort food to the max! My mom used to make an awesome chicken chili, and your looks really similar!

By: joey

joey — Fri, 14 Jan 2011 07:58:39 +0000

I agree completely…I eat for the taste as well and won’t eat something just because it’s healthy. Thank goodness I also love vegetables and grains (although I do love a lot of less than healthy things too like bacon)! Another we love in my household is chili so this is just perfect! Thanks you for sharing it 🙂

Your daughter and her lovely coat are gorgeous! 🙂

By: Michelle

Michelle — Fri, 14 Jan 2011 01:28:35 +0000

This looks absolutely delicious!

By: Amy Baron

Amy Baron — Thu, 13 Jan 2011 05:30:49 +0000

I LOVE this chilli! I made it with ground turkey last time (its what I had) and it was still really good. And what a beautiful tea towel in the background 😉

By: Maggie R.

Maggie R. — Thu, 13 Jan 2011 04:43:55 +0000

A healthy attitude towards food is such a welcome thing to read. I appreciate your honesty–it cheers me up just like this chili will!

By: mixette

mixette — Thu, 13 Jan 2011 03:23:30 +0000

I made both of these tonight! The chili is incredibly yummy – hearty and filling but it still has a nice bright flavor. I used nonfat greek yogurt instead of sour cream so that makes up for the totally decadent (and delish) cornbread, right 😉