Comments on: Chicken Braised in Milk

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 03 Feb 2016 20:36:38 +0000

Peggy,
Such a great question. I can’t tell you for certain as I’ve not tried it but I can’t see why that wouldn’t be absolutely delicious. Please report back and let me know how it goes!

By: Peggy

Peggy — Wed, 03 Feb 2016 20:32:21 +0000

Can you use cream instead of milk?

By: Amanda B

Amanda B — Thu, 17 Sep 2015 17:12:45 +0000

This is a wonderful and easy recipe! I’ve made it twice now on the stove since we don’t have a Dutch oven, the second time with dill instead of rosemary. It was delicious both times, good enough for company, and made a tasty broth boiling it out afterwards!

By: Molly McKinney-Holcomb

Molly McKinney-Holcomb — Fri, 11 Sep 2015 08:22:09 +0000

I keep finding these beautiful whole chickens and somehow feeling completely uninspired– not anymore! Can’t wait to give this a go.

By: Lyndon Hollar

Lyndon Hollar — Mon, 31 Aug 2015 15:10:47 +0000

Preheat the oven to 375 F. Pat the chicken dry, season it with salt and pepper, and heat a heavy, ovenproof pot on the stovetop over medium-high heat. Add a drizzle of oil and brown the chicken all over, turning it with tongs.

By: Chand

Chand — Fri, 28 Aug 2015 18:42:08 +0000

Hello! Do you bake this dish with the lid on or off? Thanks

By: Julie

Julie — Thu, 27 Aug 2015 14:46:11 +0000

Ah, my mother used to make this, like, over 10 years ago. I suddenly feel old.

By: Trish

Trish — Wed, 26 Aug 2015 04:54:41 +0000

WOW! This sounds so absolutely delicious. I have always wanted to try braising chicken in milk, and am tagging this recipe for when the weather cools down a bit. Can’t wait!

By: Hawley

Hawley — Tue, 25 Aug 2015 21:06:41 +0000

Question – do you add any lemon juice from the lemons? If so, when? Thanks!

By: Susan

Susan — Tue, 25 Aug 2015 18:10:54 +0000

I made this the other day, it was outstanding! The blending of all these ingredients smelled so good and the taste was off the hook!
This will most assuredly be made again

By: Tori@Gringalicious.com

Tori@Gringalicious.com — Tue, 25 Aug 2015 09:55:24 +0000

MMMMmmm! This looks divine! My family had a small goats dairy for a while so I’m totally with you on the whole milk thing! This is gorgeous!

By: Kat

Kat — Fri, 21 Aug 2015 22:44:05 +0000

I made this and it blew me away. This sauce is heavenly. I can’t stop eating it!!! I’m not afraid to say that I even licked the plate. Great recipe!

By: Jessica Gavin

Jessica Gavin — Fri, 21 Aug 2015 04:38:35 +0000

Wow, this looks so delicious and comforting, I would love to try this technique. I listened to your podcast with Food Blogger Pro and really appreciate all of your insights and words of encouragement for other food bloggers. I am in awe of your photos and totally understand why you won the best food blog! Looking forward to checking in on new recipes 🙂

By: Kara|Sorghum and Starch

Kara|Sorghum and Starch — Wed, 19 Aug 2015 19:39:56 +0000

Chicken is one of the most simple pleasures of life, and this is making me ache for fall so I can pull down my roasting pans.

By: Christine

Christine — Wed, 19 Aug 2015 01:44:26 +0000

I use the as method but with pork loin, sage and lemon. The house smells so incredible. Going to try your chicken recipe now!

By: Allyson

Allyson — Tue, 18 Aug 2015 18:28:28 +0000

Broken like ricotta- oh yum. It’s just starting to get cool enough to turn on the oven again and this sounds like an excellent way to ease back into oven cooking.

By: Dhrubaa Mukherjee

Dhrubaa Mukherjee — Tue, 18 Aug 2015 16:47:56 +0000

This is very interesting. Actually, there’s a chicken stew dish in India where we usually add a whole cup of milk 10-15 mins before turning off heat. It adds a whole new dimension to the dish. I will definitely try this one.

By: Nanda

Nanda — Tue, 18 Aug 2015 16:13:12 +0000

Could this be made in a slow cooker? I never ever use mine and I’m trying to justify it’s purchase price, heh.

By: Adina

Adina — Tue, 18 Aug 2015 08:16:16 +0000

The first picture made me instantly hungry. I LOVE this! Have to make it soon!

By: Gerald

Gerald — Mon, 17 Aug 2015 18:39:55 +0000

Your grandfathers would indeed be proud. I should say, they are indeed proud of you Ashley. You (and we) are very blessed that they are still with us, though their milking days are long gone. One is 96 and the other 85–shows what a healthy diet of fresh milk will do for you!