Comments on: Cherry Ginger “Oatnola”

By: Rebecca

Rebecca — Sat, 20 Jan 2018 14:34:35 +0000

This is one of the best breakfasts I’ve had in a long time! Oatnola is genius and this combo of flavors is perfect. Thanks, Ashley!

Ps my husband and I spent Jan 1 in freezing Philadelphia making the winter BBQ meal from Date Night In and it was a great way to kick off a new year!

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 02 Mar 2016 16:43:44 +0000

Sorry about that! Fixed now. It goes in with the sugar. Although finishing with a bit on top is a great idea!

By: Spencer

Spencer — Wed, 02 Mar 2016 16:40:26 +0000

Seconding the request for where the maple syrup comes in? Are you using that in addition to the sugar or in lieu of as an alternative? OR just putting it on top once it’s all made? Thanks!

By: Kelley

Kelley — Tue, 01 Mar 2016 21:29:46 +0000

Not much can tempt me to budge from my usual “quick oats in the microwave” routine (I KNOW, people, I KNOW), but you’ve done it. I’m getting the ingredients today.

By: Allyson

Allyson — Fri, 26 Feb 2016 16:38:59 +0000

Update- I made this for breakfast and it’s fantastic. Thanks Ashley! This is going onto my permanent rotation.

By: Krysten

Krysten — Fri, 26 Feb 2016 16:01:38 +0000

This looks really good! I love your photography, the pictures are so beautiful they make me want to dive right into the oatnola.
I find it hard to get a good breakfast in the morning, this seems like something easy that I can do! Thank you for this post! 😀

By: Sophia

Sophia — Thu, 25 Feb 2016 18:56:24 +0000

What a great idea (I am totally earmarking the ginger-cherry combination for future granola experiments). This reminds me a lot of a dessert my mum used to make for us as kids. It didn’t even really have a name but basically involved toasting oats in a pan with some sugar until crispy and golden and scattering this over yoghurt with fresh fruit, a bit like Scottish cranachan but more child friendly.

By: Allyson

Allyson — Thu, 25 Feb 2016 18:11:38 +0000

This looks amazing and I have everything I need on hand. I’m making this for breakfast tomorrow.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 24 Feb 2016 21:53:03 +0000

This bowl is from Akiko’s Pottery made here in Seattle. http://www.akikospottery.com/

By: Sarah | Well and Full

Sarah | Well and Full — Wed, 24 Feb 2016 21:44:27 +0000

Your photography is absolutely stunning!

By: Danica

Danica — Wed, 24 Feb 2016 21:44:24 +0000

Yummy! This granola is amazing, I made some this morning and enjoyed it on top of some yogurt. I just ordered this chai spice blend on Etsy and added it to the recipe, it really put it over the top!

https://www.etsy.com/listing/263470098/medicinal-masala-chai-blend
Thanks for sharing

By: Hannah

Hannah — Wed, 24 Feb 2016 20:50:43 +0000

Not without salt… Who do you buy your pottery from?

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 24 Feb 2016 17:37:32 +0000

I hope you had a delicious morning!

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 24 Feb 2016 17:37:20 +0000

Thank you, thank you.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 24 Feb 2016 17:37:10 +0000

Thank you! That is so lovely. So happy you enjoy the mix.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 24 Feb 2016 17:36:52 +0000

I love that idea!

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 24 Feb 2016 17:36:36 +0000

The Oatnola sensation!! Yes, it has a nice ring to it. 🙂

By: Aimee @ Food Banjo

Aimee @ Food Banjo — Wed, 24 Feb 2016 15:46:04 +0000

This looks so good and easy! I love recipes like this. And cherry and ginger sound like a fabulous combination. I don’t think I’ve tried those flavors together. Yum!

By: Liz

Liz — Wed, 24 Feb 2016 12:34:22 +0000

This is amazing – I made it yesterday and it kept me warm and full all morning. Now making it for my husband and realized I’m not sure where the maple syrup goes – do you add it at the same time as the sugar? Yum, and thanks!

By: Elisabeth

Elisabeth — Wed, 24 Feb 2016 06:15:20 +0000

This looks absolutely beautiful. The most appealing identity crisis I’ve ever seen. x