Comments on: Celeriac, Green Apple and Walnut Soup http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Mary http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/#comment-1128845 Fri, 22 Mar 2019 20:38:28 +0000 http://notwithoutsalt.com/?p=9587#comment-1128845 Making this as a Lenten meat-free, dairy-free dinner tonight! We’ve also been making your white bean shakshuka from LSI (as tacos!) with much frequency.. Thanks for the great recipes!

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By: Randalle http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/#comment-1126380 Sun, 10 Mar 2019 13:05:27 +0000 http://notwithoutsalt.com/?p=9587#comment-1126380 I’ve been wanting to try making celeriac soup at home for quite a while – this recipe sounds excellent. Saving this one to give it a try!

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By: Sabrina http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/#comment-1118045 Fri, 25 Jan 2019 03:00:21 +0000 http://notwithoutsalt.com/?p=9587#comment-1118045 what a creative set of soup ingredients! thank you, love that I wouldn’t have ever come up with these on my own

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By: SallyBR http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/#comment-1117847 Wed, 23 Jan 2019 17:15:38 +0000 http://notwithoutsalt.com/?p=9587#comment-1117847 My kind of soup, I am sure I will love it, and intend to make it soon, depending on finding celeriac, that little ball that is so ugly it becomes cute 😉

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By: Ashley Rodriguez http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/#comment-1117709 Tue, 22 Jan 2019 18:37:06 +0000 http://notwithoutsalt.com/?p=9587#comment-1117709 Great question! Absolutely. Classically the herb used is parsley but pretty much anything works. Chives, dill, cilantro – your pick. Oh and tarragon but that is quite strong.

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By: anita http://notwithoutsalt.com/celeriac-green-apple-walnut-soup/#comment-1117708 Tue, 22 Jan 2019 18:29:01 +0000 http://notwithoutsalt.com/?p=9587#comment-1117708 this looks really interesting. sometimes I find Rosemary too much. any suggestions for herby substitutes in the gremolata?

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