Comments on: Cauliflower Tabouli

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 02 Jan 2021 18:23:26 +0000

Just click the button that says recipe and you can skip the words. Okay? Be cool.

By: John Verne

John Verne — Fri, 11 Sep 2020 02:32:50 +0000

just wish I didn’t have to scroll so much for the recipe. Why can’t people separate the boring crap from the real recipe.

By: Amanda

Amanda — Tue, 15 Jan 2019 13:04:57 +0000

Thank you!

By: Kendra

Kendra — Tue, 25 Sep 2018 19:41:59 +0000

I love that this recipe is grain-free! What a great end of summer recipe! I love Tabouli I can’t wait to try this recipe!
Thank you,
Kendra

By: CA raja

CA raja — Sat, 21 Jul 2018 09:48:06 +0000

very nice blog.

By: Carl

Carl — Wed, 23 May 2018 09:28:04 +0000

Interesting post, I like it.

By: Debbie Noble

Debbie Noble — Tue, 25 Jul 2017 03:11:26 +0000

Looks beautiful. The allspice is actually pretty amazing in Syrian and Syrian Jewish dishes like mehshi basal (stuffed onions with ground beef or lamb or, in my case, lentils-and-rice). I’d never thought of it in a savory dish but it really picks up the flavor in combination with cinnamon, garlic, onion and a bit of salt. Poopa Dweck’s “Aromas of Aleppo” has a bunch of dishes that use it as a savory, including bulgur/tamarind grain salad (“bazargan”) and some tomato salads I haven’t tried yet.

By: Vegan Heaven

Vegan Heaven — Wed, 03 May 2017 08:18:37 +0000

Ever since I’ve tried cauliflower rice, I’ve wanted to try cauliflower tabouli. Seems like I found the right recipe! Looks SO delicious!! 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 15 Feb 2017 05:08:03 +0000

I thought so too. That Tess Masters is a pro.

By: Paul Hayes

Paul Hayes — Tue, 14 Feb 2017 13:33:04 +0000

Such a fantastic update on tabouli. Making it grain-free with cauliflower is just genius!

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 23 Jan 2017 20:59:36 +0000

Love the idea of using lentils!

By: Hisham Assaad

Hisham Assaad — Sat, 21 Jan 2017 16:09:53 +0000

I LOVE Tabbouleh. I usually go to the classical Levantine tabbouleh with lots of parsley and little burghul. But I’m always open to new ideas as long as it is not dressing itself up as authentic.
Great idea with cauliflower. I do mine sometimes with lentils

By: Amaryllis @ The Tasty Other

Amaryllis @ The Tasty Other — Thu, 19 Jan 2017 20:59:22 +0000

Hey Ashley! I’ve been enjoying your blog for some time now, but it’s the first time I’m commenting. This is one of my favourite recipe of yours (it just looks so fresh and vibrant!) and I absolutely love the photos! Thanks so much for the inspiration xo

By: Sherrie

Sherrie — Thu, 19 Jan 2017 20:57:26 +0000

I’ll be there with you! #sharethegood makes me hopeful and alive. xx

By: Tatiana

Tatiana — Mon, 16 Jan 2017 02:48:47 +0000

mmmmm looks so good!

By: Sina | the kosher spoon

Sina | the kosher spoon — Sun, 15 Jan 2017 06:49:15 +0000

Tabbouli is one of my favorite salads and I make it a point to always add pomegranate seeds because the fruity bursts of flavor make it addicting. I have yet to try cauliflower though i love how with the bulgur the salad keeps well in the fridge a few days.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 14 Jan 2017 18:57:25 +0000

Yay! Right after posting this I saw a recipe for cauliflower fried ‘rice’ and I was all “ohhh that looks good!” I don’t even know myself any more.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 14 Jan 2017 18:56:42 +0000

I’ve not tried the cooked version but this was so easy and very satisfying. I hope you enjoy it!

By: sweetcoffee

sweetcoffee — Sat, 14 Jan 2017 09:52:51 +0000

I love salad especially with cauliflower. NICE photos.

By: Taste of France

Taste of France — Fri, 13 Jan 2017 08:46:55 +0000

My attempts at cauliflower “rice” of the cooked variety have been disappointing. But I love raw cauliflower and I love taboulé, so I’m going to give this a shot.