“Where would we be without salt?” – James Beard

Category Archives: Vegetables

Dinner in 15: a lighter caesar

It’s a rare move when I swap out ingredients in order to preserve calories. My philosophy, after years of learning through mistakes, has become quality over quantity. It’s actually become somewhat of a motto for my husband and myself becoming a daily practice in the kitchen and beyond (I find it particularly helpful in the [...]

Dating My Husband

If I could to speak to myself on the day of my wedding over eight years ago, this is what I would say… I understand you’re a bit scared. You’re young and you are about to make a decision that will affect the rest of your life. You think it’s the right choice, you think [...]

Jalapeno and lime marinated kale tostada

I really just want you to have this. I could make you wait another day until I can successfully start AND finish this post with a tale or a thought that might actually make sense OR I could let you have it now. And I really just think you need this as soon as possible. [...]

Brussels sprouts with white beans and pecorino

It’s really a shame that Brussels sprouts have had such a bad reputation. I regretfully admit that I myself have spent the majority of my life pulling up my nose in disgust at the mear mention of them. I blame the steam bath my Brussels of the past received before ending up on my plate [...]

Caponata

One quick announcement before we move on to Caponata. I am THRILLED to announce that I will be teaching a Food Photography workshop at The Pantry at Delancey in September. I’ll go through my process and we’ll have plenty of time to shoot together so that you walk away feeling inspired and more confident behind [...]

Roasted Red Onions

Something’s missing. I mean sure you have the turkey, mashed potatoes, stuffing, cranberry sauce and sweet potatoes but still something’s missing. Don’t worry though, I’ve got you covered. What’s missing is a large platter of sweet and tangy caramelized onions. Your plate is screaming for the addition of roasted red onions with a bright gremolata [...]

Quick Pickled Red Onions

Quick. It’s not too late. In fact, don’t rush – you still have time – this recipe is fast and easy. I am having such a hard time believing that 4th of July is this weekend already. Excuse me one moment – MY BABY GIRL IS GOING TO BE HERE SO SOON! WAHHOOOEEE!! Okay thanks. [...]

Beet Hummus and a chance to win some crazy cool chico bags

I recently found myself in a bit of a produce dilemma. A fridge full of beets and a family that thinks “they taste like dirt”. Being Dutch I am not able to let anything go to waste. Another solution was in order. I began my search for a beet recipe that might entice my otherwise [...]

Winter White Salad

I know I may be jumping the gun a bit by posting a “Winter” recipe as it seems Summer has just recently said its final goodbye. But as the wind currently wisps outside my windows and the rain pelts down on the fragile jewel-toned foliage I just know the trees that were barely clinging to [...]

Creamed Corn

I’ve left this blog sit in silence for longer than I intended. I can’t even begin to tell you how many times I sat on the couch with computer on my lap hoping for the words to float from my head to the screen. And they could very well have if there were any words [...]

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