“Where would we be without salt?” – James Beard

Category Archives: To Start

Quick Pickled Red Onions

July 1, 2010 – 3:11 PM

Quick. It’s not too late. In fact, don’t rush – you still have time – this recipe is fast and easy. I am having such a hard time believing that 4th of July is this weekend already. Excuse me one moment – MY BABY GIRL IS GOING TO BE HERE SO SOON! WAHHOOOEEE!! Okay thanks. [...]

Print Friendly Print Get a PDF version of this webpage PDF
By Ashley Rodriguez | Also posted in Snack, Vegetables | Comments (33)

Shaky and Stirred

April 1, 2009 – 9:13 PM

I jumped into the professional food scene feet first. Newly married and months away from graduating I was re-thinking the original plan. That June I graduated with a degree in Studio Arts and needed two quarters of student teaching to receive my Secondary Education Certification. Maybe it was the fact that as soon as I [...]

Related Posts with Thumbnails
Print Friendly Print Get a PDF version of this webpage PDF
By Ashley Rodriguez | Also posted in Main Course, Vegetables | Comments (16)
Print Friendly Print Get a PDF version of this webpage PDF
&topic=food_drink" title="Share on Digg">Digg This!
  • StumbleUpon It!