“Where would we be without salt?” – James Beard

Category Archives: On the side

Creamed Corn

I’ve left this blog sit in silence for longer than I intended. I can’t even begin to tell you how many times I sat on the couch with computer on my lap hoping for the words to float from my head to the screen. And they could very well have if there were any words [...]

Oven-Fried Onion Rings …

… and a killer pickled garlic scape tartar sauce – if I do say so myself. I’m not one to shy away from fried foods. What I do tend to avoid are large stinky messes. Fried foods are notorious for producing an enormous mess. The bubbly caldron of hot oil leaves a lingering smell which [...]

Cucumbers?

First of all let me apologize for my delay. We are embarking on the exciting roller coaster ride that is selling and then consequently buying a home. My husband and I decided to move back to Seattle for numerous reasons (this being one just for starters). Our life is on hiatus at the moment as [...]

A moment of genius-ness

Have you ever come up with an idea so genius that you know you’re pretty much guaranteed fame and fortune just for conceiving such a brilliant concept? Well, the other day I came up with said idea. I really do believe that the world will never be the same once this revelation is unveiled. I [...]

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