“Where would we be without salt?” – James Beard

Category Archives: On the side

Roasted potatoes with minted spinach pesto

Today is the kind of day where chocolate tastes sweeter, silence feels more poignant, and laughter makes me ache with even more joy. Today is the sort where the mess can wait, craft projects pile on top of one another, layered with empty cups of hot cocoa and sticky fingerprints. It’s the kind of day [...]

Brussels sprouts with white beans and pecorino

It’s really a shame that Brussels sprouts have had such a bad reputation. I regretfully admit that I myself have spent the majority of my life pulling up my nose in disgust at the mear mention of them. I blame the steam bath my Brussels of the past received before ending up on my plate [...]

Preserved lemons: to give or keep

Chicken tagine with preserved lemons and olives prepared at a cooking class at the Atlas Kasbah near Agadir. It always seems to catch me by surprise. Before I realize it we have managed to find ourselves in the midst of the holiday season with tasks of getting a Christmas tree, wrapping presents and baking cookies [...]

Dating My Husband: How To

An in home date is not equal to that of one usually including fancy shoes (or shoes at all) and red lipstick. There is something about leaving the house and all the responsibilities tied to it that frees you up to talk about the things in life that extend a bit deeper than normal dinner [...]

Roasted apples

The first taste of apple when its season hits is almost as paramount as a first kiss. There is a longing that builds throughout the Spring and Summer months and, in my opinion, there is no better taste than that first one. It’s a ritual that merits the suspension of time. This year it was [...]

she’s one + a giveaway

Contest closed. The winner was selected via Random.org. Comment #47, Alanna! Congratulations. Thanks for entering. This was fun. Let’s do it again sometime. She came into our lives a year ago today. Because of her there has been more pink, more ruffles, more rosy cheeked dolls, more kisses, more love, and more joy. Because of [...]

Film Friday: in his garden

It’s Friday, which in most cases means I post some recent images I’ve taken on film. Here are other Film Fridays to peruse at your leisure. 1. 2. 3. 4. 5. 6. 7. 8. All images were shot using Kodak Portra 400 using a Canon A1 50mm 1.4. “To find the universal elements enough; to [...]

Dating My Husband: Peanut Butter Pie

It had been on the calendar for over a week but in an instant this date night felt particularly important. Last Sunday a dear blog friend lost her husband. One moment he was a husband and father to two sweet, young girls and then suddenly he was gone. Hearing this news took my breath away. [...]

Dating My Husband

photo by James Moes If you needed a restaurant recommendation in Seattle my husband and I were the ones to ask. After we were married, nearly every Friday night we would have “date night”. For days in advance I’d scour magazines, the Internet and newspapers trying to decide which restaurant to try. We never went [...]

Roasted Red Onions

Something’s missing. I mean sure you have the turkey, mashed potatoes, stuffing, cranberry sauce and sweet potatoes but still something’s missing. Don’t worry though, I’ve got you covered. What’s missing is a large platter of sweet and tangy caramelized onions. Your plate is screaming for the addition of roasted red onions with a bright gremolata [...]

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