“Where would we be without salt?” – James Beard

Category Archives: Meat

year of the lamb

With the new year approaching more rapidly then I can wrap my head around I am surrounded by articles wearing the title of ‘best of’ and lists that point out the trends of 2009 and predict the future trends of 2010.
It was on such a list that I noticed pork was on its way out [...]

Greek Nachos

It happened about a month ago. It was a typical day – casually following Twitter – laughing at the wittiness of those whom I follow and clicking through the links that caught my attention.
As it was quite some time ago I don’t remember the exact words that @bittman used to lure me in but it [...]

Bacon Caramels

I come from a long line of entrepreneurs. My grandfather came to America at the age of 18 from the Netherlands. He spoke no English but was fully equipped with determination and charm as he managed to woo and marry my grandmother within his first year in the states. He is a brilliant and generous [...]

Get Fresh

In our first years of marriage, Gabe and I soon realized that we ate a lot of fresh rolls. Every time we went out for Thai food, which was quite often, we would make sure to order a plate full of the rice wrapped bundles of fresh flavor. We thought it our mission to find [...]

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