With the new year approaching more rapidly then I can wrap my head around I am surrounded by articles wearing the title of ‘best of’ and lists that point out the trends of 2009 and predict the future trends of 2010. It was on such a list that I noticed pork was on its way [...]
Category Archives: Main Course
Stuffed Bread
Sometimes the most delicious dishes don’t have the most appetizing names, like brown butter for example. If you had never had brown butter but just knew about it from its deceptively “blah” name you would have no idea that brown butter is quite simply one of the most amazing smells/tastes known to man. Rather than [...]
Swiss Chard and Caramelized Onion Tacos
I fell in love with food around the same time I was falling in love with my husband. I lived in Italy for six months and thought there was something wrong with me. While all the other students were buying leather boots and shopping for the perfect Italian apparel souvenir, all my money was spent [...]
Greek Nachos
It happened about a month ago. It was a typical day – casually following Twitter – laughing at the wittiness of those whom I follow and clicking through the links that caught my attention. As it was quite some time ago I don’t remember the exact words that @bittman used to lure me in but [...]
Fresh Pea Soup
Hello again. I can only stay for a minute. I’m sorry but I am oh so tired. My husband, myself and many wonderful helping hands have been busy moving our entire life out of our home. Hopefully by the end of this week or the beginning of next all the i’s will be dotted and [...]
Vegetables first
Before we get to the ice cream it is only appropriate that we eat our vegetables first. My mother taught me well. While the color of this dish might be one that only Oscar the Grouch approves of don’t let the murky-brown hue taint your taste buds. This dish is rich and incredibly satisfying. The [...]
How I cook.
With a fridge full of produce and a pantry loaded with the essentials (grains, oils, vinegars, salts & spices) I see limitless dinner possibilities. In my kitchen it is rare to find a cookbook propped open on the counter. There is no weekly meal planning, although I have tried that but I always revert back [...]
Get Fresh
In our first years of marriage, Gabe and I soon realized that we ate a lot of fresh rolls. Every time we went out for Thai food, which was quite often, we would make sure to order a plate full of the rice wrapped bundles of fresh flavor. We thought it our mission to find [...]
an egg story
Once upon a time there was a fancy egg who was friends with that fancy egg. They didn’t really get along with these fancy eggs but they were cordial and made pithy egg conversation while sitting next to each other in the carton. The fancy eggs were happy with their beautiful marble coat but they [...]
Shaky and Stirred
I jumped into the professional food scene feet first. Newly married and months away from graduating I was re-thinking the original plan. That June I graduated with a degree in Studio Arts and needed two quarters of student teaching to receive my Secondary Education Certification. Maybe it was the fact that as soon as I [...]









