“Where would we be without salt?” – James Beard

Category Archives: Main Course

Dating My Husband: travels together

Along a winding road sharing its edge with a muttering river to one side and towering trees at the peak of their lush summer coat on the other, Gabe and I listened to a booming voice read John Steinbeck’s, “Travels with Charley”. Steinbeck’s words fit our scenery as he, along with his dog, Charley, tightly [...]

Sprouted Kitchen’s Greek grilled chicken with tzatziki

I checked the mailbox several times a day once Sara mentioned her book was in the mail. With every rumble of an engine that had the possibility of being a delivery truck I ran down the stairs hoping to greet the delivery man with book in hand. I was wrecked with jealousy when I saw [...]

fire and feast

I’ve fallen in love with a new way to cook. Well, let me clarify, it’s new to me. Fire. On our recent trip to the San Juan Islands I prepared a feast laced with Moroccan flavors almost entirely over an open flame. Madrona trees with  vibrant red-orange trunks framed the view of the Pacific just [...]

Two pies are better than one

They called out for chocolate pie or yet another strawberry pie but I chose the cherries. I may be getting a bit ahead of myself as the cherries were a bit firm and not quite up to their usual sweetness but I couldn’t resist their nearly black exterior and the sign that praised their local [...]

simple pasta with fresh herbs

First of all I need to thank you all for the incredible response from my last post. I have read every single comment and email and they have been like a breath of fresh air. I struggled to publish that post but you all have once again proven to be an incredible community that encourages [...]

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