“Where would we be without salt?” – James Beard

Category Archives: Main Course

an egg story

Once upon a time there was a fancy egg

who was friends with that fancy egg.

They didn’t really get along with these fancy eggs but they were cordial and made pithy egg conversation while sitting next to each other in the carton.
The fancy eggs were happy with their beautiful marble coat but they still longed for [...]

Shaky and Stirred

I jumped into the professional food scene feet first. Newly married and months away from graduating I was re-thinking the original plan. That June I graduated with a degree in Studio Arts and needed two quarters of student teaching to receive my Secondary Education Certification.
Maybe it was the fact that as soon as I was [...]

Be afraid no more.

Puff pastry can be intimidating but the hardest part really is waiting. When making the classic version there is a lot of time that the pastry needs to relax. So if you are itching for a buttery, flaky piece of heaven go with the quick puff. Your craving can be satisfied in just a couple [...]

Ratatouille for Dinner

Thanks to this recipe we had an amazing dinner the other night. And thanks to my husband we have some amazing pictures to show for it.

The next night I had some of the leftover vegetables that were sliced but not cooked. I caramelized some onions then added some chopped tomatoes and cooked that down for [...]

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