Along a winding road sharing its edge with a muttering river to one side and towering trees at the peak of their lush summer coat on the other, Gabe and I listened to a booming voice read John Steinbeck’s, “Travels with Charley”. Steinbeck’s words fit our scenery as he, along with his dog, Charley, tightly [...]
Category Archives: Main Course
Sprouted Kitchen’s Greek grilled chicken with tzatziki
I checked the mailbox several times a day once Sara mentioned her book was in the mail. With every rumble of an engine that had the possibility of being a delivery truck I ran down the stairs hoping to greet the delivery man with book in hand. I was wrecked with jealousy when I saw [...]
fire and feast
I’ve fallen in love with a new way to cook. Well, let me clarify, it’s new to me. Fire. On our recent trip to the San Juan Islands I prepared a feast laced with Moroccan flavors almost entirely over an open flame. Madrona trees with vibrant red-orange trunks framed the view of the Pacific just [...]
Two pies are better than one
They called out for chocolate pie or yet another strawberry pie but I chose the cherries. I may be getting a bit ahead of myself as the cherries were a bit firm and not quite up to their usual sweetness but I couldn’t resist their nearly black exterior and the sign that praised their local [...]








