If I could to speak to myself on the day of my wedding over eight years ago, this is what I would say… I understand you’re a bit scared. You’re young and you are about to make a decision that will affect the rest of your life. You think it’s the right choice, you think [...]
Category Archives: Main Course
Jalapeno and lime marinated kale tostada
I really just want you to have this. I could make you wait another day until I can successfully start AND finish this post with a tale or a thought that might actually make sense OR I could let you have it now. And I really just think you need this as soon as possible. [...]
Dating My Husband: How To
An in home date is not equal to that of one usually including fancy shoes (or shoes at all) and red lipstick. There is something about leaving the house and all the responsibilities tied to it that frees you up to talk about the things in life that extend a bit deeper than normal dinner [...]
White bean burger with rosemary and sun-dried tomatoes
1 egg In a large bowl or a food processor add the beans. Mash them up a bit while still maintaining some bits of bean. Add to this the remaining ingredients except for the egg. Taste for seasoning then add the egg. Let this sit for 15 minutes or so. During this time the bread [...]
Dinner in 15
If you’re like me, chances are it’s 15 minutes until dinner and you are scouring the Internet hoping to find inspiration. And like me, your probably getting distracted with things like Pinterest, Twitter, and three little children who are on the verge of a complete and total breakdown caused by hanger (pronounced: hane-ger – It’s [...]
a place for leftovers
If you could see the inside of my fridge right now you’d be horrified. I am not naturally an organized person. Having three kids has forced me to improve on my organization skills but the fridge is still one area in which I need great improvement. There are random jars of pickled peppers, capers, and [...]
sage, walnut pesto – three ways
What does one do when your garden is rampant with sage (and sadly, very little else)? Well, you make pesto of course. Before the brilliance of sage pesto, I had relegated sage to merely a Thanksgiving herb, getting neatly tucked under turkey skin just prior to roasting. Or casually stirred into sauteed mushrooms before the [...]
asparagus tart with walnuts and parmesan
This recipe just isn’t fair. I’m sorry. With its main components being butter, Mascarpone, asparagus, walnuts, and a dusting of Parmesan – there is little to no chance this won’t be an unforgettable dish. I blame Delancey for planting the seed that sprouted this tart. On one of our regular visits I ordered a dish [...]
B L (slow-roasted) T
The tomatoes arrived orange. It has been nearly 9 months since I’ve had a decent tomato but if memory serves me correctly tomatoes are suppose to be red. Not just any red. The kind of red that makes Dorothy’s slippers seem dull and lifeless. Red like the color of our first car. We called it [...]
Spicy Empanadas with cilantro cream
He wouldn’t touch his food, which, let’s be honest, is not out of the ordinary. Moans of disapproval filled their mouths instead of the food. A constant stream of requests were shot in my direction in a tone that is not unlike nails scraping down a chalkboard. There was bartering and attempts at making a [...]








