The cookies, cakes, candies and chocolate barks are fine indeed. The crusted roasts still pink and tender inside cozied up to potatoes layered with cheese and bathed in cream satisfy deeply. I will never deny a leftover piece of gently spiced pie for breakfast – pumpkin is a vegetable after all, but the holidays offer [...]
Chicken tagine with preserved lemons and olives prepared at a cooking class at the Atlas Kasbah near Agadir. It always seems to catch me by surprise. Before I realize it we have managed to find ourselves in the midst of the holiday season with tasks of getting a Christmas tree, wrapping presents and baking cookies [...]
This post is part of a series entitled, Film Friday. All the images you see here were taken on a Canon EOS ELAN 7E using Kodak Portra 400. As one of the bench markers testing this relationships longevity, I asked Gabe if he liked The Simpsons shortly after we started “hanging out”. He seemed indifferent. [...]
The thrill of Valentine’s day in elementary school was enough to make me melt into a puddle of candy hearts. I would rip into my store-bought Valentine cards plastered with the faces of Jem, Rainbow, and Strawberry Shortcake on them. Eagerly reading the words from my classmates I would consequently read into the words from [...]
In January we ate the best chocolate chip cookies. Wait what?! You haven’t tried them yet? I forgive you as long as you promise to start softening the butter after you read this post. In February we were honored by the Times Online and of course I mean we because without you I’d be long [...]
PDF 