“Where would we be without salt?” – James Beard

Category Archives: Breakfast and Brunch

Cranberry Pecan Rolls

Last year we started a Thanksgiving morning tradition. We eat a Pomegranate. It just so happened that we had one lying on the counter as Gabe and I were discussing traditions we want to start with our young family. Suddenly a simple and delicious tradition was born. Last night Gabe ran to the store to [...]

Making Danish

I didn’t have children so that I could have a crew of sous chefs ready and waiting to assist me with the day’s menu or follow me around with a mop and broom cleaning up all my inevitable disasters. But as it turns out that is in fact one of the MANY perks of having [...]

How I cook.

With a fridge full of produce and a pantry loaded with the essentials (grains, oils, vinegars, salts & spices) I see limitless dinner possibilities. In my kitchen it is rare to find a cookbook propped open on the counter. There is no weekly meal planning, although I have tried that but I always revert back [...]

hmm… Strawberries.

hmm…. I have managed to find a few spare moments where both children are quiet, fed and the house is somewhat in order. But in these precious moments my mind is empty. Here I sit eager to write a new post, (which I know is overdue) I don’t know where to start because apparently four [...]

An Interview with Sweet Melissa

First of all an update is in order. In my last post I talked about the nesting phase of pregnancy that I am now in. I told you about knowing where to draw the line in reference to my cabinets. Well dear readers, I am here to confess that this passed week I crossed that [...]

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