You may have guessed by the title of this blog that I have a thing for salt. Resting on a little ledge in the kitchen, always within arms reach, are at least three different salt varieties. In the inside pocket of my purse I carry with me a small container that contains a modest amount [...]
I couldn’t decide on the perfect cake to celebrate my little girl turning one. So I did what any normal person would do – I made three cakes. It’s possible I regretted this decision as I frantically frosted while the list of things yet to do grew longer and longer as time went on. But [...]
More time has passed than I had planned when I made a passing promise to give you a lesson in homemade Mascarpone. We used it together when making this Asparagus Tart. And if you had been holding out on that tart until the publication of this post , I am so very sorry. Because now [...]
You all must know by now how much I love butter. Particularly in its puff pastry form. I’ve written about quick puff pastry before but as often as I make this recipe I thought it deserved another spot on the blog – a more in depth tutorial-like spot. Making classic puff pastry should be on [...]
The other night we sat down to a dinner that was so simple it went from in my head to on the table in under 15 minutes. So I couldn’t help but laugh when my husband commented, “this is my favorite dinner in a long time.” – or something to that effect. He fumbled his [...]
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