You may have guessed by the title of this blog that I have a thing for salt. Resting on a little ledge in the kitchen, always within arms reach, are at least three different salt varieties. In the inside pocket of my purse I carry with me a small container that contains a modest amount [...]
Category Archives: Basic Technique
Video: Gradient Cake
I couldn’t decide on the perfect cake to celebrate my little girl turning one. So I did what any normal person would do – I made three cakes. It’s possible I regretted this decision as I frantically frosted while the list of things yet to do grew longer and longer as time went on. But [...]
Homemade Mascarpone and broiled peaches
More time has passed than I had planned when I made a passing promise to give you a lesson in homemade Mascarpone. We used it together when making this Asparagus Tart. And if you had been holding out on that tart until the publication of this post , I am so very sorry. Because now [...]
quick puff pastry
You all must know by now how much I love butter. Particularly in its puff pastry form. I’ve written about quick puff pastry before but as often as I make this recipe I thought it deserved another spot on the blog – a more in depth tutorial-like spot. Making classic puff pastry should be on [...]
Baguettes at Home
The other night we sat down to a dinner that was so simple it went from in my head to on the table in under 15 minutes. So I couldn’t help but laugh when my husband commented, “this is my favorite dinner in a long time.” – or something to that effect. He fumbled his [...]
Asparagus 101
It’s here! Bu da da dom! Asparagus is the trumpet fanfare that precedes the progression of late Spring and Summer’s bounty. I welcome the tall and slender stalks with open arms and a hot grill. With so many ways to prepare the brilliant green spears … Shaved Asparagus Salad Crostini with Asparagus Cream and Smoked [...]
Like Butter
Making Butter from gabe rodriguez on Vimeo. I love butter. I am not ashamed to discuss the shear volume of the pale yellow brick of milk fat that our small family of four consumes. And why should I be? After all butter is rich is Vitamins A, D and K. The cholesterol found in butterfat [...]
an egg story
Once upon a time there was a fancy egg who was friends with that fancy egg. They didn’t really get along with these fancy eggs but they were cordial and made pithy egg conversation while sitting next to each other in the carton. The fancy eggs were happy with their beautiful marble coat but they [...]
the last chocolate chip cookie…
You better believe me when I tell you that you have just found the last Chocolate Chip Cookie recipe you will ever need. I know. I am not the first person to claim this weighty statement. After all, it wasn’t that long ago that this recipe was spreading as quickly as that nasty stomach virus [...]









