Comments on: Caramel Walnut Tart http://notwithoutsalt.com/caramel-walnut-tart/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Meggie http://notwithoutsalt.com/caramel-walnut-tart/#comment-916179 Thu, 29 Dec 2016 16:20:46 +0000 http://notwithoutsalt.com/?p=3470#comment-916179 I knew this recipe had been stuck in my head for awhile but didn’t realize it had been nearly five years. I was gifted a rectangular tart pan for Christmas and made this the very next day. It has been sort of an ideal for me all these years and, as so rarely happens, fully lived up to my expectations. Thank you so much for this recipe that I’m sure I will now make over and over (I swapped half the flour for rye and found it to be an irresistible combo of flavors!) Next up: your twix bars! Thanks for all you do!!

]]> By: Joanna http://notwithoutsalt.com/caramel-walnut-tart/#comment-749888 Wed, 19 Nov 2014 15:25:42 +0000 http://notwithoutsalt.com/?p=3470#comment-749888 Thanks so much for your fast reply. How funny, that was the one I was looking at on Amazon. I plan on making this for Thanksgiving next week.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/caramel-walnut-tart/#comment-749866 Wed, 19 Nov 2014 15:18:15 +0000 http://notwithoutsalt.com/?p=3470#comment-749866 14″ x 5″ x 1″ You can get it on amazon http://www.amazon.com/Fox-Run-Preferred-Non-Stick-Rectangular/dp/B000QJ253K/ref=sr_1_1?ie=UTF8&qid=1416410253&sr=8-1&keywords=rectangle+tart+pan

]]> By: Joanna http://notwithoutsalt.com/caramel-walnut-tart/#comment-749601 Wed, 19 Nov 2014 13:22:51 +0000 http://notwithoutsalt.com/?p=3470#comment-749601 I realize this post was from 3 years ago, but I was wondering if you could tell me the dimensions of your rectangular tart pan. I’ve been thinking about getting one and was unsure what size would be the most versatile/fit standard 9″ tart pan recipes.

Thanks!

]]> By: Thea @ Baking Magique http://notwithoutsalt.com/caramel-walnut-tart/#comment-643646 Thu, 30 Oct 2014 11:06:35 +0000 http://notwithoutsalt.com/?p=3470#comment-643646 This is so so beautiful! Though I am not a big fan of walnuts so I would probably replace them with pecans, my favorite! šŸ™‚

]]> By: Kristin http://notwithoutsalt.com/caramel-walnut-tart/#comment-593597 Tue, 21 Oct 2014 11:12:02 +0000 http://notwithoutsalt.com/?p=3470#comment-593597 Ready to crack into some walnuts and try your recipe! Thanks for sharing

]]> By: Ashley Rodriguez http://notwithoutsalt.com/caramel-walnut-tart/#comment-307344 Thu, 22 May 2014 16:30:51 +0000 http://notwithoutsalt.com/?p=3470#comment-307344 You can easily make it 2 days in advance. Cover it then keep it at room temperature.

]]> By: jill http://notwithoutsalt.com/caramel-walnut-tart/#comment-301441 Wed, 21 May 2014 11:52:43 +0000 http://notwithoutsalt.com/?p=3470#comment-301441 Im drooling looking at this picture. Lovely tart. Just one question pls. Can this be made in advance? Say 2 days ahead? And if yes where would it be best stored? Tnx in advance

]]> By: kiran http://notwithoutsalt.com/caramel-walnut-tart/#comment-55184 Sat, 19 Oct 2013 03:29:20 +0000 http://notwithoutsalt.com/?p=3470#comment-55184 Hi Ashley

I tried this tart today after resisting the temptation for several months as I dint want to take any chances with that caramel. I now know what I have missed out. Followed your recipe to the T. Blimey! it came out really beautifully

]]> By: Blueberry Meyer Lemon Mascarpone Tartlettes | Jayme Franklin Food Photographer http://notwithoutsalt.com/caramel-walnut-tart/#comment-44084 Mon, 29 Jul 2013 13:03:09 +0000 http://notwithoutsalt.com/?p=3470#comment-44084 […] something, doesn’t it? To prepare the tartlettes I used a recipe for tart shells adapted from Not Without Salt. If in the past you have slaved away prepping and making dough for tart/pie shells, look no […]

]]> By: Blueberry Mascarpone Fruit Tartsdirty the kitchen http://notwithoutsalt.com/caramel-walnut-tart/#comment-30586 Tue, 19 Mar 2013 02:36:41 +0000 http://notwithoutsalt.com/?p=3470#comment-30586 […] crunchy crust holds up pillowy mascarpone cheese and whipped cream blended with lemon peel. Not Without Salt has a simple, melted butter tart crust that comes together in minutes and requires no chilling or […]

]]> By: THANKSGIVING 2012! | klerebearsweets http://notwithoutsalt.com/caramel-walnut-tart/#comment-18322 Mon, 19 Nov 2012 21:30:57 +0000 http://notwithoutsalt.com/?p=3470#comment-18322 […] Tart – I actually plan to make a hybrid recipe out of this one from Martha Stewart and this oneĀ from Not Without Salt (and yes, of course I will add a chocolate ganache topping. Because, really, […]

]]> By: Fabi http://notwithoutsalt.com/caramel-walnut-tart/#comment-15761 Thu, 12 Jul 2012 18:15:35 +0000 http://notwithoutsalt.com/?p=3470#comment-15761 Everything in your blog looks amazing. But I have to try this. Thank you

]]> By: Kristin @ The Chocolate Box http://notwithoutsalt.com/caramel-walnut-tart/#comment-15158 Sat, 16 Jun 2012 16:47:10 +0000 http://notwithoutsalt.com/?p=3470#comment-15158 This is a great recipe and I love love love the video! I’ve translated the recipe and put it on my blog (it’s in Swedish). I’ve put up a link to your site of course šŸ™‚ Thanks!

]]> By: Caramel Walnut Tart | Austin Food Photographer | Bonnie Berry Photography Blog http://notwithoutsalt.com/caramel-walnut-tart/#comment-13487 Thu, 05 Apr 2012 13:12:23 +0000 http://notwithoutsalt.com/?p=3470#comment-13487 […] soon as I saw this caramel walnut tart on the Not Without Salt website I knew it would be a matter of hours before I would make it. And it […]

]]> By: Chicks Climbing » Blog Archive » Your oven has a heart (plus recipe for gluten free walnut, caramel & thyme tart!) http://notwithoutsalt.com/caramel-walnut-tart/#comment-12752 Fri, 24 Feb 2012 13:38:50 +0000 http://notwithoutsalt.com/?p=3470#comment-12752 […] Original recipe seenĀ here: […]

]]> By: hana http://notwithoutsalt.com/caramel-walnut-tart/#comment-12690 Tue, 21 Feb 2012 19:23:04 +0000 http://notwithoutsalt.com/?p=3470#comment-12690 <3 this post and your blog. If you don't mind, what cam & stabilizing equipment, if any, was used for the video? It's incredibly fluid and I'm jealous.

šŸ™‚

]]> By: Pecan Pie | 3greenOnions http://notwithoutsalt.com/caramel-walnut-tart/#comment-12671 Sun, 19 Feb 2012 22:03:44 +0000 http://notwithoutsalt.com/?p=3470#comment-12671 […] Its a very buttery crust and, as Ashley says, it does take no more than 30sec to whip up (check out her post for another lovely idea about a filling for […]

]]> By: boyzz http://notwithoutsalt.com/caramel-walnut-tart/#comment-12665 Sun, 19 Feb 2012 05:04:36 +0000 http://notwithoutsalt.com/?p=3470#comment-12665 I would love to come aonrud to your place some day your neighbours are either very lucky or very jealous (smelling the lovely foods you make!) hehehe

]]> By: tracy http://notwithoutsalt.com/caramel-walnut-tart/#comment-12634 Fri, 17 Feb 2012 23:39:19 +0000 http://notwithoutsalt.com/?p=3470#comment-12634 how did I not see this video??!! It’s so lovely. I could watch you cook all day long. Loved seeing you and Ivy in the kitchen together. Those little pigtails!

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